These easy pretzel Christmas trees are the kind of holiday treat that's just as fun to make as it is to eat. Made with salty pretzel sticks, creamy melted chocolate, and a sprinkle of festive decorations, they strike the perfect balance of sweet and crunchy.
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Simple enough for kids to help decorate but cute enough to wow at any holiday party, this no-bake Christmas tree dessert is a quick and festive snack, a thoughtful edible gift, or a fun holiday project that's sure to become a seasonal favorite.
Ingredients
Here's everything you need to make these adorable pretzel Christmas trees:
- Mini Pretzel Sticks: These serve as the "trunk" of your Christmas tree, adding the perfect salty crunch.
- White Melting Chocolate: Smooth, creamy melted chocolate that creates the base for your pretzel Christmas trees.
- Blue Christmas Sprinkles: Festive bursts of color that make each chocolate Christmas tree fun.
- White Snowflake Sprinkles: A sparkling finishing touch that gives your pretzel Christmas trees a magical holiday look.
Pretzel Christmas Trees: Step-by-Step Directions
Making these pretzel Christmas trees is quick, fun, and perfect for holiday snacking or as a gift. Just follow these easy steps:
Prep the Base: Line a baking sheet with parchment or wax paper. Arrange three mini pretzel sticks into a triangle shape, making sure all the ends touch in the center. This will form the base of your Christmas tree.
Melt the Chocolate: Place the white melting chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
Build Your Christmas Trees: Spoon the melted chocolate into the center of each pretzel triangle and gently spread it to fill in the shape. Be sure the pretzels touch the chocolate, so everything sticks together.
Add the Festive Touch: Before the chocolate sets, sprinkle with blue Christmas sprinkles and white snowflake sprinkles to decorate your tree pretzels. Let them dry completely, then enjoy your sweet and salty holiday treat!
Pro Tips for Perfect Pretzel Christmas Trees
To make the best pretzel Christmas trees, a few simple tricks will help you get perfect results every time.
For the prettiest pretzel Christmas trees, start with fresh, unbroken pretzel sticks so your "tree trunks" look neat.
When melting the chocolate, heat it slowly in short intervals, stirring often, and stop as soon as it's smooth. If it gets too thick, add a tiny splash of vegetable oil to thin it out. Work in small batches and move quickly when piping or spooning the chocolate, as melted candy hardens quickly.
Keep your sprinkles close so you can add them right away before the chocolate sets. For picture-perfect results, use parchment or wax paper to prevent sticking and a piping bag or zip-top bag with the corner snipped off for better control.
Try not to stress about perfection. Just like real Christmas trees, no two chocolate pretzel trees will look exactly the same, and that's part of their holiday charm.
Storing and Reheating Tips
Storing your pretzel Christmas trees correctly will keep them fresh and crunchy for days.
Once they're fully set, transfer them to an airtight container and store at room temperature for up to 5 days. If your kitchen is warm, you can also refrigerate them to keep the chocolate firm; just let them sit out for a few minutes before serving. Since these are no-bake treats, reheating isn't needed; enjoy them as they are!
Variation Ideas
One of the best parts about making pretzel Christmas trees is how easy they are to customize.
Instead of white melting chocolate, you can use green candy melts to give your trees a more traditional holiday look or even drizzle red and green icing over the top for extra festive flair.
Swap the blue sprinkles for red, gold, or multi-colored ones to match your holiday theme, or use mini M&Ms and candy stars as ornaments and tree toppers.
For a richer flavor, try using dark or milk chocolate instead of white chocolate. No matter which version you choose, these Christmas tree pretzels are always fun, festive, and delicious.
Perfect Pairings for Pretzel Christmas Trees
Pretzel Christmas trees are a sweet and festive addition to any holiday dessert table. They pair perfectly with Christmas cookies, a warm holiday beverage, or even a tray of fudge.
You can also serve them with no-bake treats, such as peppermint bark or Rice Krispies Christmas trees, for a fun holiday spread. You can even wrap a few in cellophane bags with ribbon for a homemade holiday gift that pairs well with a tin of cookies or a jar of cocoa mix.
Final Thoughts
These easy pretzel Christmas trees are the perfect no-bake holiday treat, fun to make, festive to decorate, and always a hit with kids and adults alike.
With the salty crunch of pretzel sticks, the sweetness of melted chocolate, and the sparkle of colorful sprinkles, they capture everything we love about Christmas desserts. Simple yet eye-catching, these chocolate Christmas tree pretzels are a delightful way to add holiday magic to your table.
FAQ
Yes! Using green candy melts gives your chocolate Christmas tree a traditional evergreen look. White, milk, or dark chocolate also work if you want to mix up the flavors and colors.
Make sure you're using whole, unbroken mini pretzel sticks as your base. When piping the melted candy, keep the chocolate layer thick enough to support the sprinkles. Allow the Christmas tree pretzels to fully set on a baking sheet lined with parchment paper before moving them.
Absolutely! Once the chocolate has hardened, store it in an airtight container with parchment paper between layers. They'll stay fresh at room temperature for up to a week, making them a great make-ahead holiday treat and gift.
Any holiday sprinkles will work, from classic red and green jimmies to candy stars or sugar pearls. Just make sure to add them right after piping the chocolate so they stick.
No, a spoon works just fine! But if you want neat and precise trees, a piping bag or a zip-top bag with the corner snipped off gives you more control.
Easy Pretzel Christmas Trees for a Sweet Holiday Treat
Ingredients
- 30 Mini pretzel sticks for 10 trees
- 1 cup White melting chocolate or about 6-8 oz
- 2 tablespoons Blue Christmas sprinkles
- 2 tablespoons White snowflake sprinkles
Instructions
- Prep the Base: Line a baking sheet with parchment or wax paper. Arrange three mini pretzel sticks into a triangle shape, making sure all the ends touch in the center, this will form the base of your Christmas tree.
- Melt the Chocolate: Place the white melting chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Build Your Christmas Trees: Spoon the melted chocolate into the center of each pretzel triangle and gently spread it to fill in the shape. Be sure the pretzels touch the chocolate, so everything sticks together.
- Add the Festive Touch: Before the chocolate sets, sprinkle with blue Christmas sprinkles and white snowflake sprinkles to decorate your tree pretzels. Let them dry completely, then enjoy your sweet and salty holiday treat!
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