Bacon Fried Rice

A classic Chinese American dish that's fried rice with bacon.

5 from 1 vote

Print Pin

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 353kcal

2 cups cooked white rice
4 slices cooked bacon strips chopped into small pieces (or ½ cup, cut into small, crumbled pieces)
1 tablespoon vegetable oil
1 cup sweet onions chopped
½ cup green peas thawed if frozen (or other veggies if you don't like peas)
2 eggs beaten
2 teaspoons sesame oil
2 tablespoons soy sauce
green onions chopped, for garnish

Cooking bacon in a large skillet over medium-high heat until crisp; remove from the pan with a slotted spoon and drain on paper towels, set aside.
Pour cooking oil into the wok and fry the onion until brown.
Add green peas and stir for 2 minutes, push the peas and onion to one side of the wok. Then add the egg mixture and scramble until set, stirring constantly.
Mix peas into the egg mixture and stir to combine well.
Fold in rice, gradually add the sauces in from the edge of the wok, and heated through, for about 3 minutes.
Lastly, sprinkle the bacon pieces and do a final mix. Add sesame oil for extra fragrance. Turn off the heat and garnish with green onions before serving.
Serve and enjoy!

Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!