Asian Cucumber Tomato Salad: Easy And Refreshing
Asian cucumber tomato salad is a delightful fusion of crunchy cucumber, juicy tomatoes, and a burst of Asian flavors.
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Servings: 4
Calories: 89kcal
Ingredients
- 1 English cucumber
- 4 small tomatoes
- 1/2 red onion
- 1.5 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon rice vinegar
- salt and black pepper
- squeezed lemon juice
- dried cilantro leaves seasoning
- roasted sesame seeds for garnish
- chopped green onions for garnish
Instructions
- Start by dicing the cucumbers. If using regular cucumbers, you may want to peel them and remove the seeds to reduce excess water and moisture. Finely chop the ripe tomatoes, red onions, and green onions.
- In a large bowl, toss gently and combine everything together.
- Finish off the salad with a sprinkle of roasted sesame seeds and chopped green onion for garnish.
- If you have time, cover the bowl with plastic wrap and refrigerate the salad for about 30 minutes to allow the flavors to meld together. (optional)
- Transfer the salad to an individual salad bowl. Serve immediately, enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 5.9g | Protein: 1.2g | Fat: 5.5g | Saturated Fat: 0.8g | Sodium: 6mg | Potassium: 290mg | Fiber: 1.5g | Sugar: 3.4g | Calcium: 17mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!