Go Back
–+ servings
Crab Rangoon dip baked until golden and topped with sweet chili sauce and green onions, served with wonton chips.

Baked Crab Rangoon Dip with Cream Cheese

This baked crab Rangoon dip with cream cheese is hot, creamy, and cheesy, just like takeout. An easy party appetizer everyone loves.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 8
Calories: 218kcal

Ingredients

Instructions

  • Preheat the Oven: Preheat your oven to 375°F so it’s ready for baking.
  • Prep the Green Onions: Dice the green onions, keeping some finely diced for mixing into the dip and some slightly larger pieces reserved for garnish.
  • Mix the Dip Base: In a large mixing bowl, combine the softened cream cheese, sour cream, minced garlic, soy sauce, Worcestershire sauce, green onions, shredded Monterey Jack cheese, and chopped imitation crab meat. Stir until smooth, creamy, and evenly combined.
  • Bake the Dip: Transfer the crab rangoon dip mixture to a greased baking dish and spread it evenly. Bake for 20 minutes, then switch the oven to broil and broil for 1–3 minutes until the top is lightly golden and bubbly.
  • Make the Wonton Chips: While the dip is baking, cut the wonton wrappers in half diagonally and arrange them in a single layer. Lightly spray both sides with cooking spray and air fry at 400°F for 3–5 minutes, shaking halfway through, until crisp and golden.
  • Finish and Garnish: Remove the hot dip from the oven and drizzle sweet chili sauce evenly over the top. Sprinkle with the reserved green onions.
  • Serve: Serve warm with chips, crackers, or homemade wonton chips for dipping.

Nutrition

Calories: 218kcal | Carbohydrates: 9.3g | Protein: 7.9g | Fat: 17.1g | Saturated Fat: 10.7g | Cholesterol: 58mg | Sodium: 527mg | Potassium: 118mg | Fiber: 0.2g | Sugar: 5.3g | Calcium: 159mg | Iron: 0.42mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!