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chicken stock recipe

Chicken Stock Recipe

Chicken stock is an essential ingredient in many Asian dishes.
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Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 10
Calories: 238kcal

Ingredients

  • 3-4 pounds a whole organic cage-free chicken skin-on, bone-in
  • 3 green onions
  • 4 fresh ginger slices
  • water enough to cover everything by about an inch
  • salt and pepper to taste

Instructions

  • Add everything into a large stockpot. Bring to a boil on high heat.
  • Slowly skim off the white foams that rinse to the surface with a spatula. Then set the heat to low to let the stock simmer.
  • Simmer the stock for about three to four hours depending on the size of the chicken. Keep the lid on but leave a little space open to let the air come out. Check on the stock and give it a gentle stir every 20 minutes or so.
  • Strain the stock through a mesh sieve and wait for it to cool.
  • Store the stock in an air-tight container or any glass jar.

Nutrition

Calories: 238kcal | Carbohydrates: 0.7g | Protein: 23.6g | Fat: 15.6g | Saturated Fat: 5.6g | Cholesterol: 89mg | Sodium: 90mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 4mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!