Chocolate Chia Seed Pudding: Easy Make-Ahead Recipe
This chocolate chia seed pudding is a creamy, easy make-ahead recipe made with simple ingredients for breakfast, snack, or dessert.
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Servings: 2
Calories: 340kcal
Ingredients
- 1½ cups milk dairy or non-dairy
- ⅓ cup chia seeds
- 2 tablespoons cocoa powder
- 2-3 tablespoons maple syrup or honey to taste
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the chocolate base: In a bowl or jar, whisk together the milk, cocoa powder, maple syrup, vanilla extract, and salt until the cocoa is fully incorporated.
- Add the chia seeds: Stir in the chia seeds until evenly distributed.
- Stir again: Let the mixture sit for 5 minutes, then stir again to break up any clumps.
- Refrigerate: Cover and refrigerate for at least 2 hours, or overnight, until thickened.
- Serve: Stir before serving, adding a splash of milk if needed to reach your preferred consistency.
Nutrition
Calories: 340kcal | Carbohydrates: 39g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 100mg | Potassium: 480mg | Fiber: 10g | Sugar: 24g | Calcium: 390mg | Iron: 3.2mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!