Congee Recipe
Rice porridge is made by boiling rice until it became a porridge or reached the desired consistency.
Print
Pin
Servings: 6
Calories: 119kcal
Ingredients
- 1 cup short-grain uncooked white rice
- 9 cups water
Instructions
- Rinse the rice thoroughly and drain it well.
- Add the rice to a medium or large pot with 9 cups of water.
- Bring the pot to a boil over high heat, then reduce the heat to low and cover the pot partially, leaving some room for steam to escape. Slow simmer until all the water has been absorbed and the rice is tender about 40 minutes. Stir occasionally.
- Cover and let stand for 5 minutes before serving
- Garnish with your favorite toppings and enjoy!
Nutrition
Calories: 119kcal | Carbohydrates: 26.4g | Protein: 2.2g | Fat: 0.2g | Saturated Fat: 0.1g | Potassium: 25mg | Fiber: 0.9g | Vitamin A: -1IU | Calcium: 1mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!