Delicious Chewy Mochi Brownies Recipe (Gluten-Free)
Mochi brownie are a delicious dessert that combines the chewy texture of Japanese mochi with the rich, fudgy goodness of a classic brownie.
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Servings: 16
Calories: 240kcal
Ingredients
- 1 ⅔ cups granulated sugar
- 1 ¼ cups glutinous rice flour mochiko or sweet rice flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 2 sticks unsalted butter melted
- 1 egg
- 1 cup whole milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Brush a thin layer of oil on a glass baking pan. You can also grease or line a baking dish with parchment paper.
- In a large mixing bowl, combine the glutinous rice, salt, cocoa powder, granulated sugar, and baking powder. Stir until well mixed. Set aside.
- In a separate mixing bowl, add the melted butter, milk, egg, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients mixture to the wet ingredients mixture, mixing until just combined. Be careful not to overmix.
- Pour the brownie batter into the greased or lined baking dish. Gently spread it out evenly using a spatula.
- If desired, sprinkle chopped nuts, chocolate chips, or other add-ins over the mochi layer. I did not.
- Bake the mochi brownies in the oven for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool completely in the baking dish. Once cooled, cut the mochi brownies into squares or desired shapes and serve.
- Enjoy your homemade mochi brownies!
Nutrition
Calories: 240kcal | Carbohydrates: 31.1g | Protein: 2.7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 201mg | Potassium: 118mg | Fiber: 1.7g | Sugar: 16.6g | Calcium: 36mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!