Easy Air Fryer Bell Peppers in Just 15 Minutes
These air fryer bell peppers are quick, healthy, and full of flavor—perfect as a tender side dish for any meal, ready in just minutes!
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Servings: 4
Calories: 56kcal
Ingredients
- 2 large bell peppers I used one red and one yellow
- 1 tablespoon olive oil
- 1 clove minced garlic
- salt to taste
- black pepper to taste
Instructions
- Cut the peppers: Slice 2 large bell peppers into ¾-inch (2 cm) strips, removing the seeds and stems. Mince 1 clove of garlic into small, fine pieces.
- Season: In a medium bowl, combine 1 tablespoon of extra virgin olive oil with 1 clove of minced garlic. Add the pepper strips and toss to coat evenly. Sprinkle with ¼ teaspoon of salt and black pepper and toss again.
- Air fry: Arrange the peppers in a single layer in your air fryer basket. No need to preheat, just set it to 400℉ (205℃) and cook for 11 to 13 minutes, shaking the basket halfway through, until the peppers are tender and slightly charred on the edges. Finish with black pepper to taste, and a little more salt if you like. Serve warm and enjoy!
- Finish with black pepper to taste, and a little more salt if you like. Serve warm and enjoy!
Nutrition
Calories: 56kcal | Carbohydrates: 6.3g | Protein: 1g | Fat: 3.6g | Saturated Fat: 0.6g | Sodium: 5mg | Potassium: 160mg | Fiber: 1g | Sugar: 2.5g | Calcium: 11mg | Iron: 0.3mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!