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watermelon and lemon juice 2

Easy Fresh Watermelon And Lemon Juice

Watermelon and lemon juice is the perfect blend of sweet and tart and can be made with just a few ingredients.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Calories: 139kcal

Ingredients

  • 8 cups cubed watermelon seed removed
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 4 cups ice cubes
  • 1/2 cup water optional

Instructions

  • Place the cubed watermelon into a blender or food processor.
  • Squeeze the juice of lemons into a cup, and set aside.
  • Blend the watermelon cubes at high speed until smooth and well combined. Use a fine mesh strainer to get the watermelon pulp.
  • Add a sweetener of your choice, such as sugar, honey, or stevia, to the watermelon. I used regular sugar. Mix until the sugar dissolves. Adjust to your preference.
  • Pour the lemon juice into the sweetened watermelon juice.
  • Garnish with a slice of watermelon or mint (optional).
  • Serve immediately and enjoy!

Nutrition

Calories: 139kcal | Carbohydrates: 34.1g | Protein: 1.9g | Fat: 0.6g | Saturated Fat: 0.2g | Sodium: 9mg | Potassium: 352mg | Fiber: 1.2g | Sugar: 30.1g | Calcium: 22mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!