Easy Red White and Blue Trifle Recipe With Berries
This Red, White, and Blue Trifle Recipe layers fresh berries, pudding, cake, and whipped topping into a festive Fourth of July dessert.
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Servings: 6 trifle cups
Calories: 264kcal
Ingredients
- 10 oz package angel food cake
- 1 oz package white chocolate pudding mix prepared per packaging
- 2 cups whipped topping
- 1 cup chopped strawberries
- 1 cup blueberries
Instructions
- Prepare the cake layer: Gently tear or cut the angel food cake into small bite-sized pieces. Divide the cake cubes evenly among six serving cups to create the first layer of your trifle.
- Add the creamy filling: Spoon a generous layer of the prepared pudding into each cup, then add a dollop of whipped topping over the pudding for a light and fluffy texture.
- Layer the fresh berries: Sprinkle a mixture of chopped strawberries and blueberries over the cream layer, adding bright color and fresh berry flavor to every bite.
- Repeat the layers: Add another layer of angel food cake pieces, followed by more pudding, whipped topping, and berries. The layered look is what makes these mini trifles so beautiful.
- Finish and serve: Top each cup with a few extra strawberries and blueberries for a festive presentation. Serve right away, or refrigerate until ready to enjoy.
Nutrition
Calories: 264kcal | Carbohydrates: 52g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 500mg | Potassium: 210mg | Fiber: 1g | Sugar: 37g | Calcium: 113mg | Iron: 0.5mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!