Easy Salmon Poke Bowl Recipe Ready in 30 Minutes
This salmon poke bowl recipe brings clean flavors, colorful ingredients, and nourishing textures, making it perfect for an easy dinner.
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Servings: 4
Calories: 396kcal
Ingredients
Salmon Poke Ingredients
- 1 pound sushi-grade salmon cut into small cubes
- ¼ cup light soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- ½ teaspoon roasted sesame seeds
- sliced green onions
Quick Pickled Cucumber Ingredients:
- ½ cup rice wine vinegar
- ½ cup water
- ⅓ cup honey
- 1 teaspoon kosher salt
- ½ teaspoon red chili flakes
- 2 Persian cucumbers thinly sliced
- 6 thin slices radish
Sriracha Mayonnaise Sauce:
- 2 tablespoons sriracha
- 2 tablespoons mayonnaise
Toppings for Salmon Poke Bowls:
- Avocado chunks
- 5 strawberries diced
- 1 small mango chopped
- Seaweed purple cabbage, shredded carrot, edamame, radish, or any extra toppings you enjoy
Instructions
- Make the salmon poke: In a medium bowl, gently combine the diced salmon, soy sauce, green onions, rice wine vinegar, sriracha, roasted sesame seeds and sesame oil until evenly coated. Cover and refrigerate while you prepare the remaining ingredients.
- Make the pickled cucumbers: In a medium saucepan, combine the rice wine vinegar, water, honey, salt, and chili flakes, and bring to a boil over high heat. Once boiling, turn off the heat, add the sliced cucumbers, and stir to coat.
- Chill the cucumbers: Let the cucumbers marinate for about 10 minutes, then transfer them to a container. Cover and refrigerate until ready to use.
- Make the sriracha mayonnaise: In a small bowl, whisk the mayonnaise and sriracha together until smooth and creamy.
- Assemble the salmon poke bowl: Start with rice or greens as the base, then top with salmon poke, pickled cucumbers, strawberries, mangoes, cabbage, carrots, radishes, avocado, edamame, or your favorite vegetables, and finish with a drizzle of sriracha mayonnaise. Add any extra toppings you like and serve right away. Enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 25.8g | Protein: 24.6g | Fat: 22g | Saturated Fat: 4.6g | Cholesterol: 63mg | Sodium: 1280mg | Potassium: 685mg | Fiber: 1.3g | Sugar: 22.9g | Calcium: 32mg | Iron: 1.2mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!