Rinse strawberries: To start making your strawberry turkeys, gently rinse and dry your fresh strawberries. Make sure they’re completely dry before dipping—water can cause the chocolate to seize up and not stick properly. Keep the leafy tops on the strawberries to make them easier to handle and hold.

Melt the chocolate: Place the chocolate wafers in a microwave-safe bowl and heat on defrost mode for 2 minutes. Stir, then heat for another minute, stirring until smooth and fully melted.

Dip the strawberries: Dip each strawberry into the melted chocolate, making sure it’s fully coated.

Add the decorations: While the chocolate is still soft, quickly press on the candy eyes and candy corn to form the turkey’s beak and feathers. If the chocolate sets too fast, lightly dip the candy pieces in chocolate and press them on, holding for a few seconds. (Food tweezers work great here!)

Finish and serve: Let the decorated strawberries dry completely. Serve and enjoy!