Ginger Pear Tea Recipe: The Perfect Soothing Blend
Ginger pear tea is a delicious and aromatic beverage that combines ginger root and pear. This mix is refreshing and satisfying! It is often brewed as a hot tea but can also be served iced any time of the day!
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Servings: 2
Calories: 141kcal
Ingredients
- 4 cups water
- 1 Bosc pear dark brown color
- 1 Bartlett pear yellow-greenish color
- 5 fresh ginger slices
- 1 teaspoon honey to taste
- 1 teaspoon goji berry
Instructions
- To make ginger pear tea, first gather the ingredients. Peel and slice ginger root into thin pieces. Cut a ripe pear into small chunks, removing seeds and core.
- Bring a pot of water to a gentle boil. Add the ginger and pear pieces to the boiling water.
- Let them simmer for 10 minutes in low heat to infuse the water with ginger and pear flavor. You can simmer for extra time if you want a thicker texture. It is totally up to you.
- Strain the tea if you want (I did not) and serve it hot or let it cool for an iced version.
- Add a teaspoon of honey or a squeeze of lemon/lime for an extra oomph of flavor! You can also leave some fresh pear slices in the glasses to look and taste great.
- Serve and enjoy your delicious ginger pear tea!
Nutrition
Calories: 141kcal | Carbohydrates: 36.3g | Protein: 1g | Fat: 0.3g | Sodium: 3mg | Potassium: 244mg | Fiber: 6.5g | Sugar: 22.8g | Vitamin A: -1IU | Calcium: 19mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!