Hawaiian Butter Mochi: Sweet, Chewy, and Delicious
This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the chewy texture of mochi with the rich flavors of butter and fragrant coconut, creating a chewy, and delicious dessert!
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Servings: 20 pieces
Calories: 262kcal
Ingredients
- 1 pound glutinous rice flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter
- 1.5 cups coconut milk
- 1.5 cup whole milk
- 4 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes adjust to taste
Instructions
- Prepare the baking pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal and cleanup.
- Mix the dry ingredients: Combine the glutinous rice flour, sugar, and baking powder in a large mixing bowl. Whisk together until well combined, and there are no lumps.
- Combine: Combine the wet ingredients. In another bowl, whisk together the melted butter, whole milk, coconut milk, vanilla extract, eggs, and salt. Mix until smooth and well incorporated.
- Mix: Mix everything. Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spoon or spatula until a smooth batter forms. Ensure there are no dry pockets left.
- Pour: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles. Add coconut flakes (optional): Sprinkle coconut flakes on top for added texture.
- Bake: Place the baking pan in the preheated oven and bake for 1 hour or until the top is golden brown, the edges are slightly crispy, and a toothpick comes out clean. The center should be set but still slightly jiggly.
- Cool and slice: Let the mochi cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve and enjoy: Cut the cooled mochi into squares using a plastic knife for a clean cut. Serve at room temperature or chilled. Optionally, you can sprinkle additional coconut flakes on top of Hawaiian butter mochi for extra texture and flavor!
Nutrition
Calories: 262kcal | Carbohydrates: 43.8g | Protein: 4.3g | Fat: 9.4g | Saturated Fat: 5.8g | Cholesterol: 87mg | Sodium: 1043mg | Potassium: 1085mg | Fiber: 1g | Sugar: 20.7g | Calcium: 456mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!