Mix the Pumpkin Base: In a microwave-safe bowl, whisk together 4 ounces (½ cup) of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. This creates the flavorful base for your pumpkin spice coffee creamer.

Warm It Up: Microwave the mixture in 30-second intervals, stirring each time, until it’s warmed through and everything is well combined. This usually takes about 1 to 3 minutes, depending on your microwave.

Combine and Shake: Pour the pumpkin mixture into a jar or container along with the remaining 10 ounces of heavy cream and the full can of sweetened condensed milk. Seal the container with a lid and give it a good shake until everything is fully mixed and creamy.

Store and Enjoy: Keep your homemade pumpkin spice creamer in the refrigerator. Give it a quick shake before each use, and enjoy it in coffee, over desserts, or anywhere you want a cozy fall flavor boost!