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Honey Butter Skillet Corn cooked in a skillet, ready to serve with a wooden spoon scooping it.

Honey Butter Skillet Corn – Easy Side Dish Recipe

Sweet, buttery, and ready in just 15 minutes, this honey butter skillet corn is the perfect cozy side dish that pairs well with everything.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 258kcal

Ingredients

  • 3 cups sweet corn frozen
  • ½ stick butter salted
  • 2 tablespoons honey
  • ½ cup cream cheese
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Melt the butter and honey: In a large skillet over medium heat (we love using a cast iron skillet for extra flavor), melt the salted butter and honey together until combined and bubbling slightly.
  • Add the corn: Stir in the frozen corn and cook for about 6 to 8 minutes, stirring occasionally. The corn will begin to soften and soak in all that honey butter flavor.
  • Add the cream cheese: Add the cream cheese to the skillet and continue cooking for another 4 to 5 minutes, or until it melts into the dish. Stir well to create a creamy, smooth texture.
  • Season to taste: Sprinkle in the salt and black pepper, adjusting as needed. Remove from heat and serve warm.

Nutrition

Calories: 258kcal | Carbohydrates: 30g | Protein: 4.2g | Fat: 15.2g | Saturated Fat: 9.2g | Cholesterol: 40mg | Sodium: 527mg | Potassium: 194.2mg | Fiber: 2.8g | Sugar: 10g | Calcium: 33mg | Iron: 1.6mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!