Mouth-Watering Philly Cheesesteak Egg Rolls Recipe

Mouth-Watering Philly Cheesesteak Egg Rolls Recipe

Philly cheesesteak egg rolls are the perfect combination of the aroma of sizzling steak, melted cheese, and fresh vegetables. They add a delicious twist on classic traditional Chinese egg rolls.

5 from 13 votes

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 183kcal

Ingredients

2 tablespoons cooking oil
2 pounds fine cubed steak or chopped shaved steak
1 small sweet onion
1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 tablespoon light soy sauce
12 pieces provolone cheese slices
24 egg roll wrappers
oil for deep frying
salt and black pepper to taste
water for sealing the egg rolls
sweet chili garlic sauce or ranch for dipping, optional

Instructions

Gather all the ingredients and dice the sweet onion and green and red bell peppers. Cube the steak into small pieces. Cut the provolone cheese slices in half.
Heat oil in a large skillet over medium-high heat; sauté cubed steak until tender. Add the light soy sauce, salt, and pepper to taste. Set aside.
In another large skillet or a frying pan, add diced sweet onions and cubes of green and red bell pepper to the skillet. Sauté until the vegetables are softened. Season the mixture with salt and pepper to taste.
Combine the cooked steak pieces and sautéed peppers, and stir fry for 10 seconds so the flavors meld together. Turn off the heat and set aside.
Lay an egg roll wrapper on a flat work surface with one corner pointing towards you. Spoon the Philly cheesesteak filling onto the wrapper. Place a half slice of provolone cheese on top of the filling. Fold the bottom corner over the filling, then fold the side corners toward the center. Roll the wrapper tightly from the bottom up, sealing the top corner with a little water.
Heat cooking oil in a large wok or deep fryer to 350°F. Fry egg rolls until golden brown, about 3-4 minutes, then drain on paper towels.
Place the crispy Philly cheesesteak egg rolls on a wire rack to maintain their crunch. Serve with sweet chili sauce or your favorite dipping sauce. Enjoy!

Notes

For Air Frying: Preheat the air fryer to 375°F. Place egg rolls in a single layer in the air fryer basket, lightly spray with cooking oil, and cook for 5-10 minutes or until golden brown and crispy.

Nutrition

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