Pan Fried Bananas with Honey and Cinnamon
Sautéed to golden perfection, these pan fried bananas with honey and cinnamon make a delicious recipe for breakfast, dessert, or snacking.
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Servings: 2
Calories: 135kcal
Ingredients
- 1 large banana
- 1 tablespoon honey
- 1 tablespoon water
- 2 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- 1/2 tablespoon butter
Instructions
- Start by whisking together the honey, water, brown sugar, and cinnamon in a small bowl. Set it aside for later. Cut the banana into thick ¾-inch slices.
- In a small skillet, melt the butter over medium to medium-high heat. Add the banana slices in a single layer, making sure not to overcrowd the pan. Let them cook undisturbed for 1 to 2 minutes on each side, just until a golden crust forms. Watch closely; if they’re browning too fast, turn the heat down a bit.
- Once the bananas are golden and tender, remove the pan from the heat and pour the honey-cinnamon mixture over the top. Let everything sit for a minute so the sauce thickens slightly and coats each slice.
- Serve warm, enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 28.7g | Protein: 0.8g | Fat: 3.1g | Saturated Fat: 1.9g | Cholesterol: 7.5mg | Sodium: 21.5mg | Potassium: 260mg | Fiber: 1.9g | Sugar: 21.3g | Calcium: 19.5mg | Iron: 0.2mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!