Shrimp And Cabbage Stir Fry Recipe (Quick & Tasty)
This simple shrimp and cabbage stir fry recipe combines succulent shrimp, crisp cabbage, and delicious sauces that burst with flavors.
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Servings: 4
Calories: 184kcal
Ingredients
- 1 pounds cabbage
- 1.5 cups raw shrimp tail off, peeled and deveined
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup water
- 1/4 cup Shaoxing cooking wine
- salt and black pepper to taste
Instructions
- Peel and devein the shrimp, and remove the tails. Cut the cabbage into 1-2 inch pieces.
- In a large bowl, season the shrimp with salt, black pepper, and Shaoxing cooking wine. Let it marinate for 10 minutes to absorb the flavors.
- Heat a large skillet or a wok over medium high heat with two tablespoons of cooking oil. Add the minced garlic and stir fry until fragrant.
- Place the marinated shrimp in the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. Set aside.
- In the same skillet, add a bit more oil if needed. (optional) Stir-fry the cabbage pieces until the cabbage is tender yet crisp.
- Drizzle the light soy sauce, oyster sauce, and water over the top of the cooked cabbage pieces, tossing to coat evenly.
- Place the cooked shrimp on top of the cabbage mixture in the skillet. Stir gently to combine, ensuring the shrimp and cabbage are evenly coated with the sauce.
- Turn off the heat and serve hot. Enjoy!
Nutrition
Calories: 184kcal | Carbohydrates: 21.8g | Protein: 11.6g | Fat: 7.7g | Saturated Fat: 1.2g | Cholesterol: 79mg | Sodium: 1966mg | Potassium: 220mg | Fiber: 1.2g | Sugar: 3.3g | Calcium: 97mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!