In a large bowl, whisk together the sesame oil, Shaoxing cooking wine, light soy sauce, dark soy sauce, oyster sauce, ketchup, light brown sugar, minced garlic, minced ginger, and Chinese five-spice powder. This flavorful sauce will be the key to your Asian-inspired wings!

Place the chicken wings in a large mixing bowl. Pour about two-thirds of the Asian sauce over the wings and toss them thoroughly to ensure they are evenly coated.

Place the sauced wings on the prepared large baking sheet in a single layer, leaving a little space between each wing. Sprinkle with a pinch of salt and black pepper on the top; it's optional.

Place wings on the baking sheet in the oven and bake for 50 minutes until the wings are cooked and have turned a beautiful golden brown. You can flip the wings halfway through the baking time for even browning.

While the wings are baking, take the remaining one-third of the Asian sauce and heat it in a small saucepan over low heat. Simmer for a few minutes until it thickens slightly. Add this to the maltose syrup, which will be used as a sticky glaze. At the middle and the end of the baking time, brush or drizzle the prepared sticky sauce over the baked wings for extra flavor. Feel free to apply extra sauce in between if you want these Asian style wings more juicy.

Garnish with roasted sesame seeds and chopped green onions. Transfer the baked Asian chicken wings to a serving platter. These wings are best enjoyed immediately! You can add some heat with a pinch of red pepper flakes to suit your preference. Enjoy!