Asian sauce recipes are a must-have for any kitchen. They are so good and flavorful and are a great way to add variety to your cooking, especially Asian dishes. Asian sauces are not just easy to make; they can be made in large quantities and frozen for later use!
There are many different types of Asian sauces. Here, I will introduce some popular Asian sauce recipes you can try at home:
Asian sauce (start with "A-I")
The main ingredients for black bean sauce are fermented black bean pastes. It is a perfect combination for noodle dishes or any stir-fry dishes
Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes like fried rice. Sweet chili sauce has sugar, vinegar, garlic, and red pepper flakes(or dried red chilis). This sweet-and-spicy sauce works well with chicken wings, pork chops, or even on top of French fries and sushi rolls!
It also goes well with grilled shrimp skewers because of its sweet flavor and sour kick! Sweet chili sauce can be used in marinades or served on the side at your next barbecue party!
This is an Asian dipping sauce for fried dumplings.
General Tso Sauce is a combination of sweet and spicy that can be used with other foods.
This savory brownish-red liquid which widely used in Asian food. The best substitute for hoisin sauce is Worcestershire sauce and oyster sauce. However, Worcestershire sauce is a thinner texture than hoisin sauce.
Asian sauce (start with "K-P")
Korean BBQ sauce is a delicious and versatile sauce used in Korean cuisine to flavor grilled meats. It's similar to teriyaki sauce but with a little extra kick. The sauce has a great flavor and can be used to marinate beef or chicken.
Ponzu sauce is a simple sauce that is citrus-based. It is widely used in many Japanese dishes.
Thai peanut sauce is a sweet sauce with a nutty flavor. It is mainly made from peanut butter and other ingredients.
Asian sauce (start with "S-Y")
Asian stir fry sauce is another delicious sauce widely used in Chinese cooking. The main ingredient usually is regular soy sauce and garlic cloves..
This famous Chinese sauce has vinegar(or lemon juice), sugar(or maple syrup), and ketchup. It's often used on fried rice or Chinese egg rolls.
Sriracha sauce is the primary ingredient in this delicious recipe.
This Japanese-inspired teriyaki sauce is usually made from sweet soy sauce(this recipe is soy-free), sugar, and other ingredients such as sesame oil, garlic, and ginger. Teriyaki dishes are a popular dish made with this brown sauce.
Fish sauce is another savory sauce used for centuries in different parts of Asia. The main ingredient in fish sauce is anchovies, which give it a distinct flavor and smell. You can find fish sauce in any grocery or Asian store near you.
Asian sauces can be used in many different ways, but generally, they are incorporated into recipes to add flavor, moisture, and texture. These Asian sauces I introduced above can be used to make stir-fries, soups, and even desserts. With so many Asian sauces, you can easily create a new twist on your favorite dish. Let me know what you think by leaving a comment below. 🙂