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    Home

    How-To

    Learn all about my "how-tos" in this section.

    • before after
      How to Season a Carbon Steel Wok
    • chopsticks
      How to Use Chopsticks
    • cook rice on the stove
      How to cook rice on the stove
    • tangerine peels
      DIY Tangerine Peels(Chen pi)
    • Easy dipping sauce for potstickers
      Easy dipping sauce for potstickers
    • black bean sauce
      Homemade Black Bean Sauce
    • hot pot
      Hot Pot
    • how to clean a rice cooker
      How To Clean A Rice Cooker
    • how to reheat Chinese food in air fryer
      How To Reheat Chinese Food In Air Fryer
    • how to fix mushy rice
      How To Fix Mushy Fried Rice
    • how to make soy sauce less salty
      How To Make Soy Sauce Less Salty-Tips and tricks
    • how to thicken soy sauce
      How To Thicken Soy Sauce - 6 Easy Ways
    • longan fruit
      How To Eat Longan: The Complete Guide
    • different types of seaweed
      How To Store Seaweed? How Long Does Seaweed Last?
    • chicken feet
      How To Eat Dim Sum Chicken Feet
    • how to eat fried rice with chopsticks
      How To Eat Fried Rice With Chopsticks
    • shiitake mushrooms
      How To Freeze Shiitake Mushrooms: Using The Right Method
    • how long to boil chicken drumsticks
      How Long To Boil Chicken Legs (Drumsticks)
    • frozen rice
      How To Reheat Frozen Rice
    • how to store sushi
      How To Store Sushi (Simple Storage Tips)
    • orange peels feature
      What To Do With Leftover Orange Peels
    • store leftover smoothie
      How to Store Leftover Smoothie For Later
    • thai food vs chinese food
      Thai Food Vs Chinese Food: What Are The Differences
    • bok choy on the cutting board
      How To Blanch Bok Choy (Easy Blanched Recipe Options)
    • wontons
      Are Wonton Wrappers Vegan? Gluten-Free?
    • happiness prosperity
      Chinese Character For Good Fortune - Lucky Symbols
    • gluten-free instant ramen brands
      Top 7 Best Gluten-Free Instant Ramen Brands To Buy
    • how to reheat dumplings
      How To Reheat Dumplings Like A Pro: Top Methods
    • Chinese take out food
      How Long Is Leftover Chinese Food Good For: Full Guide
    • make spicy mayo
      How To Make Spicy Mayo Without Sriracha - DIY Guide
    • green onions feature 2
      How To Cut Green Onions (Scallions): 4 Easy Ways!
    • how to store oyster mushrooms 1
      How To Store Oyster Mushrooms: Extend The Shelf Life
    • how to grate carrots without a grater
      How to Grate Carrots Without a Grater: Easy Methods

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    me

    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

    More about me →

    Popular

    • zucchini pancakes 3
      Homemade Chinese Zucchini Pancakes Recipe (糊塌子)
    • Chinese shredded potato 1
      Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)
    • air fryer frozen Brussel sprouts
      Air Fryer Frozen Brussel Sprouts: The Easiest Recipe
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      35 No Bake Halloween Treats: Spooky and Delicious Fun

    Trending recipes

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      Chinese Egg Rolls
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      Creamy Coconut Shrimp Buffet Style- Quick and Easy
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      Chinese Sponge Cake Recipe (Chiffon Cake)

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