Learn all about my "how-tos" in this section.
- How to Season a Carbon Steel Wok
- How to Use Chopsticks
- How to cook rice on the stove
- Easy dipping sauce for potstickers
- Homemade Black Bean Sauce
- Hot Pot
- How To Clean A Rice Cooker
- How To Reheat Chinese Food In Air Fryer
- How To Fix Mushy Fried Rice
- How To Make Soy Sauce Less Salty-Tips and tricks
- How To Thicken Soy Sauce - 6 Easy Ways
- How To Eat Longan: The Complete Guide
- How To Store Seaweed? How Long Does Seaweed Last?
- How To Eat Dim Sum Chicken Feet
- How To Eat Fried Rice With Chopsticks
- How To Freeze Shiitake Mushrooms: Using The Right Method
- How Long To Boil Chicken Legs (Drumsticks)
- How To Reheat Frozen Rice
- How To Store Sushi (Simple Storage Tips)
- What To Do With Leftover Orange Peels
- How to Store Leftover Smoothie For Later
- Thai Food Vs Chinese Food: What Are The Differences
- How To Blanch Bok Choy (Easy Blanched Recipe Options)
- Are Wonton Wrappers Vegan? Gluten-Free?
- Chinese Character For Good Fortune - Lucky Symbols
- Top 7 Best Gluten-Free Instant Ramen Brands To Buy
- How To Reheat Dumplings Like A Pro: Top Methods
- How Long Is Leftover Chinese Food Good For: Full Guide
- How To Make Spicy Mayo Without Sriracha - DIY Guide
- How To Cut Green Onions (Scallions): 4 Easy Ways!
- How To Store Oyster Mushrooms: Extend The Shelf Life
- How to Grate Carrots Without a Grater: Easy Methods
- How To Reheat Edamame: 4 Easy Reheating Methods
- 11 Best Chili Oil Substitutes: Simple Alternatives
- How To Reheat Egg Rolls: For A Crispy Come Back
- How To Reheat Egg Drop Soup: For Silky Perfection
- How to Reheat Crab Rangoon in Air Fryer (Full Guide)
- How To Thaw Wonton Wrappers: Quick Thawing Tips
- How To Drink Boba Tea? (The Best Detailed Guide)
- How To Use Chopsticks Left Handed: Simple Tips
- How to Make Congee with Cooked Rice: Leftover Creation
- How To Cook Jasmine Rice In The Microwave: Easy Guide
- Cook Wild Rice Like A Pro With These Easy Steps
- How To Make Lemon Sugar At Home: Sweet And Tangy
- How to Freeze Asparagus: For Long Lasting Freshness
- The Best Cut of Steak for Grilling: For Juicy Flavors
- The Best Meal Prep Vegetables for Busy Weekdays
- How To Dry Basil: 5 Easy Methods For Beginners!
- 19 Ways To Use Cranberry Juice
- Everything You Need To Know About Oat Milk
- 7 Ingredients That Could Be Lurking In Your Vegan Drink
- How To Store Potatoes The Right Way
- Maximizing Shelf Life: Learn How To Store Garlic
- How To Store Bananas For Extended Shelf Life
- Food Gifts For Everyone On Your List
- How To Buy, Ripen And Store Avocados
- How To Store Onions In Your Kitchen
- Eggspert Boiling: A Crackling Guide To Perfect Hard-Boiled Eggs
- How To Soften Butter Fast: The 5 Best Ways
- No More Tears: How To Cut An Onion Like A Pro
- How To Store Strawberries So They Last
- How to Cut a Mango: Easy Steps for Perfect Slices
- Types of Shrimp: A Guide to Popular Varieties
- How to Pick a Watermelon: Easy Tips for Sweet Fruit
- 12 Lemon Juice Substitutes to Brighten Your Recipes
- Stay Hydrated with These Flavored Water Ideas
- How to Freeze Blueberries to Keep Them Fresh
- How to Cut a Cantaloupe: Simple Step-by-Step Guide
- The Truth About Wild Salmon: What You Need to Know
