Learn all about my "how-tos" in this section.
- How to Season a Carbon Steel Wok
- How to Use Chopsticks
- How to cook rice on the stove
- DIY Tangerine Peels(Chen pi)
- Easy dipping sauce for potstickers
- Homemade Black Bean Sauce
- Hot Pot
- How To Clean A Rice Cooker
- How To Reheat Chinese Food In Air Fryer
- How To Fix Mushy Fried Rice
- How To Make Soy Sauce Less Salty-Tips and tricks
- How To Thicken Soy Sauce - 6 Easy Ways
- How To Eat Longan: The Complete Guide
- How To Store Seaweed? How Long Does Seaweed Last?
- How To Eat Dim Sum Chicken Feet
- How To Eat Fried Rice With Chopsticks
- How To Freeze Shiitake Mushrooms: Using The Right Method
- How Long To Boil Chicken Legs (Drumsticks)
- How To Reheat Frozen Rice
- How To Store Sushi (Simple Storage Tips)
- What To Do With Leftover Orange Peels
- How to Store Leftover Smoothie For Later
- Thai Food Vs Chinese Food: What Are The Differences
- How To Blanch Bok Choy (Easy Blanched Recipe Options)
- Are Wonton Wrappers Vegan? Gluten-Free?
- Chinese Character For Good Fortune - Lucky Symbols
- Top 7 Best Gluten-Free Instant Ramen Brands To Buy
- How To Reheat Dumplings Like A Pro: Top Methods
- How Long Is Leftover Chinese Food Good For: Full Guide
- How To Make Spicy Mayo Without Sriracha - DIY Guide
- How To Cut Green Onions (Scallions): 4 Easy Ways!
- How To Store Oyster Mushrooms: Extend The Shelf Life
- How to Grate Carrots Without a Grater: Easy Methods
