• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sassy Chopsticks
  • Flavorful Asian-inspired Recipes
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Pantry
    • How-To
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Chinese shredded potato 1
      Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)
    • air fryer frozen Brussel sprouts
      Air Fryer Frozen Brussel Sprouts: The Easiest Recipe
    • no bake halloween treats
      35 No Bake Halloween Treats: Spooky and Delicious Fun
    • green onions feature 2
      How To Cut Green Onions (Scallions): 4 Easy Ways!
    • white sugar sponge cake
      White Sugar Sponge Cake Recipe (Bai Tang Gao – 白糖糕)
    • broccoli and mushroom stir fry 1
      Broccoli and Mushroom Stir Fry: Quick and Healthy
    • chili pepper vs jalapeno
      Chili Pepper vs Jalapeno: A Detailed Comparison
    • Taiwanese recipes
      13 Delicious Taiwanese Recipes Everyone Must Try
    • Chinese roast chicken recipe
      Chinese Roast Chicken Recipe (Simple and Delicious)
    • make spicy mayo
      How To Make Spicy Mayo Without Sriracha - DIY Guide
    • Peking spare ribs feature 1
      The Easiest Peking Spare Ribs (京都排骨): Peking-Style
    • radish vs beet feature
      Radish Vs Beet: Exploring The Differences And Facts
    Home » Recipes » Desserts

    Chewy Banana Mochi Recipe (Vegan, Gluten-Free!)

    Published: Aug 4, 2023 by Yuan

    40 shares
    • Facebook
    • Email
    Jump to Recipe Print Recipe

    What are banana mochi rolls?

    Banana mochi rolls are a sweet and chewy Asian dessert made with sweet glutinous rice flour, rice flour, banana filling, etc. The mochi dough is typically rolled out into thin layers, filled with mashed banana and sugar, and rolled into a log shape. The log is then sliced into rounds, creating individual servings of the sweet treat. Banana mochi rolls are a popular Asian dessert or snack that you must try! Read on!

    banana mochi
    Jump To
    • What are banana mochi rolls?
    • Simple ingredients
    • Step-by-step instruction
    • Pro tips for the perfect banana mochi recipe
    • Storage
    • Conclusion
    • Chewy Banana Mochi Recipe (Vegan, Gluten-Free!)
    • YOU MAY ALSO LIKE

    Simple ingredients

    The ingredients for banana mochi rolls typically include:

    Dry ingredients

    Sweet rice flour (also called Mochiko flour, mochi flour, or glutinous rice flour): It is the key ingredient responsible for this banana roll mochi's chewy and sticky texture. This type of rice flour has a higher starch content than regular rice flour, which creates the characteristic chewiness of mochi. You can get it easily in Asian grocery stores.

    Rice flour: The rice flour also helps to bind the ingredients together and hold their shape, allowing you to roll the mochi into a desired form. Additionally, rice flour is gluten-free, which makes banana mochi suitable for individuals with gluten sensitivity. Do not confuse it with regular flour, as they are different.

    Powdered sugar: I used ⅓ cup of powdered sugar in this banana mochi. You can also use raw brown sugar. The amount of sugar added can be adjusted according to personal taste preferences. 

    banana mochi ingredients

    Wet ingredients

    Ripe bananas: Ripe fresh bananas are sweeter than unripe ones; overripe bananas are even better. They have a higher sugar content, which adds natural sweetness and banana flavor to the mochi.

    Water: Water acts as a binding agent, helping to bring all the ingredients together into a blended dough. It also helps achieve the desired consistency. 

    Step-by-step instruction

    Peel the ripe bananas and break them into small chunks. Add the sugar, water, and banana chunks into the high-speed blender. Blend until well combined.

    banana mochi steps 1234

    Slowly add rice flour and sweet rice flour to the banana mixture. Stir gently until the mixture forms a smooth batter about a little thicker than the yogurt consistency. Pour batter into a steam-friendly medium bowl and steam for 30 minutes on medium-high heat. The steamed mixture should be like a smooth paste.

    steamed banana mochi batter

    In the meantime, toast a cup of sweet rice flour in a pan until it turns light brown color. We will use it to dust the prep surface to prevent sticking. Once the steaming is done, let the mixture cool down for 10 minutes. Then set the mixture onto the dusted surface and knead it for a few minutes until it becomes smooth and no longer sticks to your hands. Add a little more cooked sweet rice flour if it's too sticky.

    banana mochi steps 5678

    Divide the dough into two big equal portions and roll each into a thin, flat rectangle. Roll up each rectangle into a long log shape roll. Cut each log into bite-sized small pieces. Serve and enjoy!

    Pro tips for the perfect banana mochi recipe

    Here are some key tips to help you make perfect banana mochi roll:

    • The sweetness and flavor of the bananas are an important filling component. Make sure to use ripe bananas that are soft and easy to mash.
    • Kneading the dough helps to activate the glutinous rice flour and create a smooth, elastic texture. This will ensure that the dough is easy to roll out and shape.
    • Mochi dough is very sticky, so dusting it with toasted sweet rice flour will help prevent the dough from sticking and make it easier to handle.
    • Roll the dough into thin, flat rectangles to ensure the banana filling is evenly distributed before rolling.

    Storage

    Storing banana mochi properly will help maintain its freshness and taste. First, allow the banana mochi to cool completely at room temperature after cooking. If you have individual pieces of banana mochi, wrap each piece tightly in plastic wrap or place them in separate airtight containers. This will prevent them from sticking together and keep them fresh. If you have a whole log of banana mochi, store it in an airtight container. Make sure the lid fits tightly to prevent air from getting in and causing the mochi to dry out.

    banana mochi 2

    Banana mochi can be stored in the refrigerator to extend its shelf life. The cool temperature will slow down the growth of bacteria and mold. However, refrigeration might make the mochi harder, so it's best to bring it back to room temperature before consuming it. If you don't plan to consume the banana mochi within a few days, freezing is a good option. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. Frozen banana mochi can last for several months. When you're ready to eat frozen banana mochi, take it out of the freezer and let it defrost at room temperature for a few hours or in the refrigerator overnight.

    banana mochi close up

    Conclusion

    This delightful banana mochi recipe offers a perfect fusion of flavor and texture, combining the sweetness of ripe bananas with the chewy goodness of mochi. The simplicity of this recipe makes it an ideal treat for any occasion. Let me know what you think by leaving comments below. Enjoy your homemade banana mochi recipe!

    banana mochi

    Chewy Banana Mochi Recipe (Vegan, Gluten-Free!)

    This banana mochi recipe offers a perfect fusion of flavor and texture, combining the sweetness of bananas with the chewy goodness of mochi.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 252kcal

    Ingredients

    • 2 large ripe bananas
    • ⅓ cup powdered sugar
    • ½ cup water
    • 1 cup sweet rice flour
    • ⅓ cup rice flour

    Instructions

    • Peel the ripe bananas and break them into small chunks.
    • Add the sugar, water, and banana chunks into the high-speed blender. Blend until well combined.
    • Slowly add rice flour and sweet rice flour to the banana mixture. Stir gently until the mixture forms a smooth batter about a little thicker than the yogurt consistency.
    • Pour batter into a steam-friendly medium bowl and steam for 30 minutes on medium-high heat. The steamed mixture should be like a smooth paste.
    • In the meantime, toast a cup of sweet rice flour in a pan until it turns light brown color. We will use it to dust the prep surface to prevent sticking.
    • Once the steaming is done, let the mixture cool down for 10 minutes. Then set the mixture onto the dusted surface and knead it for a few minutes until it becomes smooth and no longer sticks to your hands. Add a little more cooked sweet rice flour if it's too sticky.
    • Divide the dough into two big equal portions and roll each into a thin, flat rectangle.
    • Roll up each rectangle into a long log shape roll. Cut each log into bite-sized small pieces.
    • Serve and enjoy!

    Nutrition

    Calories: 252kcal | Carbohydrates: 58.9g | Protein: 3.2g | Fat: 0.8g | Saturated Fat: 0.2g | Trans Fat: 0.8g | Sodium: 2mg | Potassium: 276mg | Fiber: 2.8g | Sugar: 18.2g | Calcium: 9mg
    Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

    YOU MAY ALSO LIKE

    • baked Asian chicken wings 2
      Sticky Baked Asian Chicken Wings (Fall Off the Bone)
    • sushi bake recipe imitation crab 7
      Sushi Bake Recipe Imitation Crab (Sushi Casserole)
    • chicken breakfast recipes
      15 Easy Chicken Breakfast Recipes (Healthy Ideas)
    • hunan beef vs szechuan beef
      Hunan Beef vs Szechuan Beef- A Detailed Comparison

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    me

    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

    More about me →

    Popular

    • 3 ingredient Nutella cookies c
      3 Ingredient Nutella Cookies Recipe (Quick and Easy)
    • feature pic soju vs sake
      Soju Vs Sake: Exploring These Two Asian Classics!
    • shrimp mei fun 1
      Easy Shrimp Mei Fun Recipe (Stir Fry Rice Noodles)
    • Chinese tea and cups
      What Tea Is Served In Chinese Restaurants: Full Guide

    Trending recipes

    • rolls
      Chinese Egg Rolls
    • stir fry Taiwanese spinach
      Stir Fry Taiwanese Spinach with Garlic
    • Creamy coconut shrimp buffet style
      Creamy Coconut Shrimp Buffet Style- Quick and Easy
    • Chinese sponge cake
      Chinese Sponge Cake Recipe (Chiffon Cake)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT