A Classic Chinese Takeout Dish
Beef and Broccoli is a classic Chinese takeout dish you can make at home in under 30 minutes. It is easy to prepare and is also delicious, nutritious, and flavorful.
This article will discuss how to make beef and broccoli, the ingredients you need, and how long it takes to cook.
Two Essential Ingredients of Beef and Broccoli Recipe
Just like the name of this dish, the two essential ingredients are beef and broccoli. Beef can be any cut of beef, but I recommend using the leaner cut. The leaner cuts will be more flavorful and tender than the fatty ones. Many people think beef is only suitable for grilling and frying, but this is a myth. While these are two popular methods of cooking beef, many other forms are just as tasty!
I use ribeye steak in this recipe, ribeye steak is my favorite part of the beef! My family uses ribeye the most on our grill day. You may use a different cut of beef, such as flank steak or chuck roast. Be sure to slice the meat against the grain, which means cutting through the fibers and shortening them. This will ensure that each bite is tender and juicy. The variation in beef can include sliced, thin, or small bite sizes.
I boil broccoli before cooking, for about 2 minutes. If you prefer to steam your broccoli instead of boiling it, steaming it for 8-10 minutes is ideal.
The sauce recipes may also vary, but soy sauce, brown sugar, cornstarch, and fresh garlic are common ingredients. And finally, for those who want extra flavor on top or if there's not enough color after cooking, try adding more soy sauce.
Preparation of Beef and Broccoli Recipe
To prepare the beef, you can slice it thin, cut the broccoli into small pieces and boil it with a pinch of salt and a pinch of oil, for 2 minutes. Drain it out and rinse it under running water to stop the cooking process. Set aside.
In a large bowl, combine soy sauce, dark brown sugar, cornstarch, and hot water. Stir until well mixed.
Heat cooking oil in a wok or large frying pan over medium-high heat until very hot but not smoking. Add garlic and stir until fragrant, then add beef slices along with some black pepper. Stir-fry for 2 to 3 minutes until nicely browned on all sides but still rare in the middle.
Gradually pour the sauce mixture over the beef. Turn down the heat to medium-low, and let it simmer until the sauce is thickened. Fold in pre-boiled broccoli, Stir-fry until cooked through, about 2 minutes. Remove from the heat.
Garnish with toasted white sesame seeds. The secret to making this dish taste authentic is the sauce, which is added at the end of cooking. Serve and enjoy!
This recipe makes enough for two people, but you can double or triple the number of ingredients if you want to serve more people. Just be sure not to increase your wok's volume too much if you have an electric stovetop - if it gets too crowded, the food will steam instead of fry properly.
Conclusion
This easy beef and broccoli recipe is an excellent alternative to your tried-and-true steak dinner. I would love to hear from you, leave your comment below!
Beef and Broccoli Recipe
Ingredients
- 1 pound ribeye steak
- 1 pound broccoli about 6 cups of florets
- 1 tablespoon cooking oil
- 4 cloves garlic minced
- 6 tablespoons light soy sauce
- 3 tablespoons dark brown sugar
- 1 tablespoon corn starch
- ½ cup hot water
- ¼ teaspoon black pepper
- white roasted sesame seeds for garnish
- a pinch of salt for boiling the broccoli
Instructions
- Cut the steak into thin slices against the grain, this will ensure that the meat is tender. Cut the broccoli into small pieces and boil with a pinch of salt and a pinch of oil, for 2 minutes. Drain it out and rinse it under running water to stop the cooking process. Set aside.
- In a large bowl, combine soy sauce, dark brown sugar, cornstarch, and hot water. Stir until well mixed.
- Heat cooking oil in a wok or large frying pan over medium-high heat until very hot but not smoking. Add garlic and stir until fragrant, then add beef slices along with some black pepper. Stir-fry for 2 to 3 minutes until nicely browned on all sides but still rare in the middle.
- Gradually pour the sauce mixture over the beef. Turn down the heat to medium-low, and let it simmer until the sauce is thickened.
- Fold in pre-boiled broccoli, Stir-fry until cooked through, about 2 minutes. Remove from the heat.
- Garnish with toasted white sesame seeds. Serve and enjoy!
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