Seafood brings fresh, vibrant flavors to any meal. These recipes are simple but impressive, highlighting the best from the sea. Whether shrimp or fish, they’re easy to make and full of taste. They will bring a little coastal magic to your kitchen. Let's dive in.
Creamy Tuscan Marry Me Surf and Turf
This surf and turf recipe combines juicy filet mignon with garlic butter shrimp for a romantic and indulgent meal. It’s topped with a creamy “marry me” sauce that adds bold flavor and richness. Perfect for special occasions or impressing dinner guests.
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Camarones al Mojo de Ajo
These shrimp are sautéed in a savory garlic butter sauce with a hint of citrus for brightness. Inspired by Mexican flavors, this dish is quick to prepare and full of bold flavor. Serve it with rice or crusty bread to soak up the sauce.
Get the Recipe: Camarones al Mojo de Ajo
Thai Fish Cakes
These flavorful fish cakes are made with white fish, Thai red curry paste, and fresh herbs for a spicy kick. They’re crispy on the outside and tender inside, great for appetizers or light meals. Pair with sweet chili sauce or a zesty dipping sauce.
Get the Recipe: Thai Fish Cakes
Blackened Mahi Mahi
This mahi mahi is coated in bold Cajun spices and seared to perfection in a hot skillet. It’s flaky, flavorful, and ready in under 20 minutes. A simple, protein-rich dinner that pairs well with veggies or rice.
Get the Recipe: Blackened Mahi Mahi
Baked Wild Sockeye Salmon
This baked salmon recipe keeps it simple with lemon, garlic, and herbs to highlight the natural flavor of wild sockeye. It’s tender, flaky, and cooked to perfection in just 12 minutes. A healthy and easy weeknight dinner option.
Get the Recipe: Baked Wild Sockeye Salmon
Avocado Tuna Salad
This tuna salad swaps mayo for creamy avocado, creating a nutrient-packed and delicious lunch. It includes crunchy veggies and a squeeze of lemon for brightness. Great on toast, in wraps, or eaten straight from the bowl.
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Blackened Cod Tacos
These tacos feature flaky cod seasoned with smoky blackening spices and topped with fresh slaw. Wrapped in warm tortillas, they deliver bold flavors in every bite. A quick and satisfying taco night option.
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Air Fryer Salmon Bites
These salmon bites are cooked in the air fryer for a crispy outside and tender, flaky inside. They’re seasoned simply and perfect for salads, bowls, or dipping. A fast and kid-friendly way to enjoy seafood.
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Tuna Salad with Fresh Herbs
This tuna salad uses Greek yogurt instead of mayo for a lighter take on the classic. It’s packed with crunchy veggies and fresh herbs for flavor and texture. Perfect for sandwiches, lettuce wraps, or meal prep.
Get the Recipe: Tuna Salad with Fresh Herbs
Asian Glazed Salmon
This salmon is coated in a sweet and savory Asian-style glaze and baked until caramelized and flaky. The glaze features soy sauce, ginger, and garlic for umami-rich flavor. A restaurant-worthy dish that’s easy to make at home.
Get the Recipe: Asian Glazed Salmon
Cullen Skink
This traditional Scottish soup is made with smoked haddock, potatoes, and onions in a creamy broth. It’s warm, comforting, and full of rich, smoky flavor. A hearty seafood soup perfect for chilly evenings.
Get the Recipe: Cullen Skink
Pan Fried Belt Fish
This dish features belt fish fried until golden and crispy on the outside, with tender meat inside. It's seasoned with simple spices and pairs well with rice. A traditional Chinese-style seafood dish full of flavor and texture.
Get the Recipe: Pan Fried Belt Fish
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