What is Chinese coconut pudding?
Chinese Coconut pudding, or jello, is a dessert often set with gelatin or agar-agar powder. It is a chilled and refreshing treat made from coconut milk, gelatin, and sometimes sugar, added sweetness. It has a smooth and creamy texture with a subtle coconut flavor. This super easy recipe is popular in Chinese cuisine and is enjoyed for its refreshing and tropical taste.
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Simple ingredients
The main ingredients of Chinese coconut pudding/jello typically consist of the following components:
Full fat Coconut Milk or a can of coconut cream: The dessert's base is made with coconut milk or cream, providing a distinct coconut flavor and creamy texture. It is the key ingredient that gives the dessert its tropical essence. You can find them in Asian supermarkets.
Gelatin or Agar-Agar: Gelatin powder or agar-agar, a vegetarian alternative derived from seaweed, I used it to set the pudding/jello. It acts as a thickening agent, giving the dessert its firm and jiggly texture. The amount of gelatin or agar-agar used can vary depending on the desired consistency. In this recipe, I used gelatin.
Sweetener: I added white sugar to balance the flavors to give sweetness to the pudding. Brown sugar or any other sweetener also works. You can adjust the amount of sweetener according to your preference.
Shredded Coconut or Toasted Coconut Flakes: These can be used as a garnish to add texture and enhance the coconut flavor.
Step by step instructions
In a medium saucepan, combine the coconut milk, regular milk, half-half cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Make sure the sugar dissolves completely.
In a separate bowl, sprinkle the gelatin evenly over ¼ cup of the mixture we made in step one. Let it sit for a few minutes until the gelatin absorbs the water and becomes soft.
Add the softened gelatin mixture to the warm coconut milk mixture over a fine mesh strainer. Stir continuously until the gelatin completely dissolves and is well incorporated into the liquid. Remove the saucepan from the heat.
Allow the mixture to cool slightly before pouring into a large mold or individual serving dishes. Place the dishes or mold in the refrigerator and let the coconut pudding set for at least 3-4 hours or until firm.
Once the coconut pudding has been set, garnish it with shredded coconut or toasted coconut flakes for texture and flavor. You can also drizzle some sweetened condensed milk on top for added sweetness and creaminess. Serve the Chinese Coconut pudding chilled and enjoy it as a refreshing dessert!
This Chinese coconut pudding recipe is a basic version; you can customize it to suit your taste preferences. Some variations may include adding fruit bits, such as diced mango or lychee, for added flavor and texture.
Pro tips
Making perfect Chinese coconut pudding requires attention to detail and a few key tips. Ensuring the proper gelatin ratio, fully dissolving the gelatin, using high-quality coconut milk, and allowing sufficient chilling time are all crucial factors. Here are some key tips to help you achieve the best results:
- Gelatine powder Ratio: Use the correct amount of gelatin to ensure a firm but tender texture. Using too much gelatin can make the jello too stiff while using too little can result in a loose and watery texture.
- Dissolving gelatin: Ensure the gelatin is fully dissolved in the liquid mixture. Stir continuously until the gelatin granules are completely dissolved. Any undissolved gelatin can create lumps or affect the final texture of the jello.
- Quality Coconut Milk: Use coconut milk for the best flavor and texture. Look for coconut milk that is smooth, creamy, and has a good coconut aroma. Some brands may have variations in thickness, so choose one that suits your preference.
- Chilling Time: Allow enough time for the coconut jello to set properly in the refrigerator. The jello typically takes 3-4 hours, or overnight, to fully set and achieve a firm texture. Avoid rushing the chilling process, as speeding it up may result in a softer or incomplete set.
- Serving and Garnishing: When serving, please make sure that the coconut jello is thoroughly chilled. If using molds, you can briefly dip them in warm water to help release the jello more easily. Garnish the jello with your choice of toppings, such as sweetened condensed milk, shredded coconut, or toasted coconut flakes, to add flavor and visual appeal.
By following these key tips, you can create perfect Chinese coconut jello with a smooth and creamy texture, balanced sweetness, and delightful coconut flavor. Feel free to experiment with different variations and garnishes to customize the jello to your liking. Enjoy this refreshing and delicious dessert!
How to serve Chinese coconut pudding recipe
Chinese coconut pudding/jello is typically served chilled and can be enjoyed on its own or paired with various toppings, such as fresh fruit, sweetened condensed milk, or toasted coconut flakes, to add texture and flavor. The recipe and preparation method may vary, allowing for customization and creative variations.
Storage
To store Chinese coconut pudding, follow these guidelines:
Refrigeration: After making the Chinese coconut pudding recipe, allow it to cool to room temperature. Then cover the airtight container with a lid or wrap it securely with plastic wrap. Keep the coconut jelly away from excessive moisture to avoid making it soggy.
You can store Chinese coconut pudding in the refrigerator for 3-4 days. However, it's best to consume it within the first 2-3 days for the best taste and texture.
If you plan to serve the jello over multiple days, you can cut and portion it into individual servings before refrigerating. This way, you can easily take out and serve one portion at a time without disturbing the rest. Keep in mind that the texture of the coconut pudding may change slightly after refrigeration, becoming marginally firmer. However, it should remain enjoyable and retain its flavor when stored properly.
Conclusion
This light dessert is a delightful and refreshing treat that combines the smoothness of coconut milk with the satisfying texture of Jell-O. Give it a try next time and impress your family and friends with this refreshing and delicious dessert. Happy cooking!:)
Easy Chinese Coconut Milk Pudding Recipe
Ingredients
- ⅔ cups coconut milk 10 tablespoons
- ⅞ cup milk 14 tablespoons
- ⅔ cup half-half cream 10 tablespoons
- 2 teaspoons unflavored gelatin
- 2 tablespoons sugar adjust according to taste
- Shredded coconut or toasted coconut flakes optional, for garnish
Instructions
- In a medium saucepan, combine the coconut milk, regular milk, half-half cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Make sure the sugar dissolves completely.
- In a separate bowl, sprinkle the gelatin evenly over ¼ cup of the mixture we made in step one. Let it sit for a few minutes until the gelatin absorbs the water and becomes soft.
- Add the softened gelatin mixture to the warm coconut milk mixture over a fine mesh strainer. Stir continuously until the gelatin completely dissolves and is well incorporated into the liquid. Remove the saucepan from the heat.
- Allow the mixture to cool slightly before pouring into a large mold or individual serving dishes.
- Place the dishes or mold in the refrigerator and let the coconut pudding set for at least 3-4 hours or until firm.
- Once the coconut pudding has been set, garnish it with shredded coconut or toasted coconut flakes for texture and flavor. You can also drizzle some sweetened condensed milk on top for added sweetness and creaminess.
- Serve the Chinese Coconut pudding chilled and enjoy it as a refreshing dessert!
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