• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sassy Chopsticks
  • Flavorful Asian-inspired Recipes
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Pantry
    • How-To
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • how to grate carrots without a grater
      How to Grate Carrots Without a Grater: Easy Methods
    • zucchini pancakes 3
      Homemade Chinese Zucchini Pancakes Recipe (糊塌子)
    • how to store oyster mushrooms 1
      How To Store Oyster Mushrooms: Extend The Shelf Life
    • Chinese shredded potato 1
      Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)
    • air fryer frozen Brussel sprouts
      Air Fryer Frozen Brussel Sprouts: The Easiest Recipe
    • no bake halloween treats
      35 No Bake Halloween Treats: Spooky and Delicious Fun
    • green onions feature 2
      How To Cut Green Onions (Scallions): 4 Easy Ways!
    • white sugar sponge cake
      White Sugar Sponge Cake Recipe (Bai Tang Gao – 白糖糕)
    • broccoli and mushroom stir fry 1
      Broccoli and Mushroom Stir Fry: Quick and Healthy
    • chili pepper vs jalapeno
      Chili Pepper vs Jalapeno: A Detailed Comparison
    • Taiwanese recipes
      13 Delicious Taiwanese Recipes Everyone Must Try
    • Chinese roast chicken recipe
      Chinese Roast Chicken Recipe (Simple and Delicious)
    Home » Recipes » Desserts

    Easy Chinese Coconut Milk Pudding Recipe

    Published: May 30, 2023 · Modified: Jul 9, 2023 by Yuan

    36 shares
    • Facebook
    • Email
    Jump to Recipe Print Recipe

    What is Chinese coconut pudding?

    Chinese Coconut pudding, or jello, is a dessert often set with gelatin or agar-agar powder. It is a chilled and refreshing treat made from coconut milk, gelatin, and sometimes sugar, added sweetness. It has a smooth and creamy texture with a subtle coconut flavor.  This super easy recipe is popular in Chinese cuisine and is enjoyed for its refreshing and tropical taste.

    Chinese coconut jello
    Jump To
    • What is Chinese coconut pudding?
    • Simple ingredients
    • Step by step instructions
    • Pro tips
    • How to serve Chinese coconut pudding recipe
    • Storage
    • Conclusion
    • Easy Chinese Coconut Milk Pudding Recipe
    • YOU MAY ALSO LIKE

    Simple ingredients

    The main ingredients of Chinese coconut pudding/jello typically consist of the following components:

    coconut jello ingredients

    Full fat Coconut Milk or a can of coconut cream: The dessert's base is made with coconut milk or cream, providing a distinct coconut flavor and creamy texture. It is the key ingredient that gives the dessert its tropical essence. You can find them in Asian supermarkets.

    Gelatin or Agar-Agar: Gelatin powder or agar-agar, a vegetarian alternative derived from seaweed, I used it to set the pudding/jello. It acts as a thickening agent, giving the dessert its firm and jiggly texture. The amount of gelatin or agar-agar used can vary depending on the desired consistency. In this recipe, I used gelatin.

    Sweetener: I added white sugar to balance the flavors to give sweetness to the pudding. Brown sugar or any other sweetener also works. You can adjust the amount of sweetener according to your preference.

    Shredded Coconut or Toasted Coconut Flakes: These can be used as a garnish to add texture and enhance the coconut flavor.

    Step by step instructions

    In a medium saucepan, combine the coconut milk, regular milk, half-half cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Make sure the sugar dissolves completely.

    coconut jello cooking steps

    In a separate bowl, sprinkle the gelatin evenly over ¼ cup of the mixture we made in step one. Let it sit for a few minutes until the gelatin absorbs the water and becomes soft.

    Add the softened gelatin mixture to the warm coconut milk mixture over a fine mesh strainer. Stir continuously until the gelatin completely dissolves and is well incorporated into the liquid. Remove the saucepan from the heat.

    Allow the mixture to cool slightly before pouring into a large mold or individual serving dishes. Place the dishes or mold in the refrigerator and let the coconut pudding set for at least 3-4 hours or until firm.

    coconut jello before garnish

    Once the coconut pudding has been set, garnish it with shredded coconut or toasted coconut flakes for texture and flavor. You can also drizzle some sweetened condensed milk on top for added sweetness and creaminess. Serve the Chinese Coconut pudding chilled and enjoy it as a refreshing dessert!

    This Chinese coconut pudding recipe is a basic version; you can customize it to suit your taste preferences. Some variations may include adding fruit bits, such as diced mango or lychee, for added flavor and texture. 

    Pro tips

    Making perfect Chinese coconut pudding requires attention to detail and a few key tips. Ensuring the proper gelatin ratio, fully dissolving the gelatin, using high-quality coconut milk, and allowing sufficient chilling time are all crucial factors. Here are some key tips to help you achieve the best results:

    • Gelatine powder Ratio: Use the correct amount of gelatin to ensure a firm but tender texture. Using too much gelatin can make the jello too stiff while using too little can result in a loose and watery texture.
    • Dissolving gelatin: Ensure the gelatin is fully dissolved in the liquid mixture. Stir continuously until the gelatin granules are completely dissolved. Any undissolved gelatin can create lumps or affect the final texture of the jello.
    • Quality Coconut Milk: Use coconut milk for the best flavor and texture. Look for coconut milk that is smooth, creamy, and has a good coconut aroma. Some brands may have variations in thickness, so choose one that suits your preference.
    • Chilling Time: Allow enough time for the coconut jello to set properly in the refrigerator. The jello typically takes 3-4 hours, or overnight, to fully set and achieve a firm texture. Avoid rushing the chilling process, as speeding it up may result in a softer or incomplete set.
    • Serving and Garnishing: When serving, please make sure that the coconut jello is thoroughly chilled. If using molds, you can briefly dip them in warm water to help release the jello more easily. Garnish the jello with your choice of toppings, such as sweetened condensed milk, shredded coconut, or toasted coconut flakes, to add flavor and visual appeal.

    By following these key tips, you can create perfect Chinese coconut jello with a smooth and creamy texture, balanced sweetness, and delightful coconut flavor. Feel free to experiment with different variations and garnishes to customize the jello to your liking. Enjoy this refreshing and delicious dessert!

    How to serve Chinese coconut pudding recipe

    Chinese coconut pudding/jello is typically served chilled and can be enjoyed on its own or paired with various toppings, such as fresh fruit, sweetened condensed milk, or toasted coconut flakes, to add texture and flavor. The recipe and preparation method may vary, allowing for customization and creative variations.

    Storage

    To store Chinese coconut pudding, follow these guidelines:

    Refrigeration: After making the Chinese coconut pudding recipe, allow it to cool to room temperature. Then cover the airtight container with a lid or wrap it securely with plastic wrap. Keep the coconut jelly away from excessive moisture to avoid making it soggy.

    You can store Chinese coconut pudding in the refrigerator for 3-4 days. However, it's best to consume it within the first 2-3 days for the best taste and texture.

    If you plan to serve the jello over multiple days, you can cut and portion it into individual servings before refrigerating. This way, you can easily take out and serve one portion at a time without disturbing the rest. Keep in mind that the texture of the coconut pudding may change slightly after refrigeration, becoming marginally firmer. However, it should remain enjoyable and retain its flavor when stored properly. 

    Conclusion

    This light dessert is a delightful and refreshing treat that combines the smoothness of coconut milk with the satisfying texture of Jell-O. Give it a try next time and impress your family and friends with this refreshing and delicious dessert. Happy cooking!:)

    Chinese coconut jello

    Easy Chinese Coconut Milk Pudding Recipe

    Chinese Coconut pudding, or jello, is a chilled and refreshing treat made from coconut milk, gelatin, and sometimes sugar, added sweetness.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 20 minutes minutes
    Servings: 4
    Calories: 181kcal

    Ingredients

    • ⅔ cups coconut milk 10 tablespoons
    • ⅞ cup milk 14 tablespoons
    • ⅔ cup half-half cream 10 tablespoons
    • 2 teaspoons unflavored gelatin
    • 2 tablespoons sugar adjust according to taste
    • Shredded coconut or toasted coconut flakes optional, for garnish

    Instructions

    • In a medium saucepan, combine the coconut milk, regular milk, half-half cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Make sure the sugar dissolves completely.
    • In a separate bowl, sprinkle the gelatin evenly over ¼ cup of the mixture we made in step one. Let it sit for a few minutes until the gelatin absorbs the water and becomes soft.
    • Add the softened gelatin mixture to the warm coconut milk mixture over a fine mesh strainer. Stir continuously until the gelatin completely dissolves and is well incorporated into the liquid. Remove the saucepan from the heat.
    • Allow the mixture to cool slightly before pouring into a large mold or individual serving dishes.
    • Place the dishes or mold in the refrigerator and let the coconut pudding set for at least 3-4 hours or until firm.
    • Once the coconut pudding has been set, garnish it with shredded coconut or toasted coconut flakes for texture and flavor. You can also drizzle some sweetened condensed milk on top for added sweetness and creaminess.
    • Serve the Chinese Coconut pudding chilled and enjoy it as a refreshing dessert!

    Nutrition

    Calories: 181kcal | Carbohydrates: 11.8g | Protein: 6.3g | Fat: 13.1g | Saturated Fat: 10.6g | Cholesterol: 12mg | Sodium: 47mg | Potassium: 164mg | Fiber: 0.9g | Sugar: 9.8g | Calcium: 94mg | Iron: 1mg
    Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

    YOU MAY ALSO LIKE

    • make spicy mayo
      How To Make Spicy Mayo Without Sriracha - DIY Guide
    • Peking spare ribs feature 1
      The Easiest Peking Spare Ribs (京都排骨): Peking-Style
    • radish vs beet feature
      Radish Vs Beet: Exploring The Differences And Facts
    • baked Asian chicken wings 2
      Sticky Baked Asian Chicken Wings (Fall Off the Bone)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    me

    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

    More about me →

    Popular

    • sushi bake recipe imitation crab 7
      Sushi Bake Recipe Imitation Crab (Sushi Casserole)
    • chicken breakfast recipes
      15 Easy Chicken Breakfast Recipes (Healthy Ideas)
    • hunan beef vs szechuan beef
      Hunan Beef vs Szechuan Beef- A Detailed Comparison
    • 3 ingredient Nutella cookies c
      3 Ingredient Nutella Cookies Recipe (Quick and Easy)

    Trending recipes

    • rolls
      Chinese Egg Rolls
    • stir fry Taiwanese spinach
      Stir Fry Taiwanese Spinach with Garlic
    • Creamy coconut shrimp buffet style
      Creamy Coconut Shrimp Buffet Style- Quick and Easy
    • Chinese sponge cake
      Chinese Sponge Cake Recipe (Chiffon Cake)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT