Sassy Chopsticks

  • Flavorful Asian-inspired Recipes
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe

subscribe
search icon
Homepage link
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe

×
Home » Recipes » Vegetable

Chinese Eggplant with Garlic Sauce

Published: Jun 2, 2022 · Modified: Jul 9, 2023 by Yuan

3 shares
  • Facebook
  • Flipboard
  • X
Jump to Recipe

Introduction

Not many vegetables are purple! Chinese eggplant with garlic sauce is a popular signature dish in China. It is also a quite common dish for the Chinese dinner table and a dish everyone loves!  When you go to a Chinese restaurant, this dish is always the top one on the list that everyone will order.

Chinese eggplant with garlic sauce
Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce(鱼香茄子) is a tricky dish, sometimes people cannot bring the full flavor out when cooking it. When cooked right, they are the stars of the show, eggplants are soft, tender, and immensely satisfying!

Known as auberges in some places, this colorful veggie is actually a fruit, and it’s closely related to tomatoes. Still, the eggplant’s earthy and starchy flavor makes me think of savory dishes, and by savory, I mean garlicky.

Eggplants can become tasty side dishes and wholesome main courses.  Here is a recipe for eggplant in homemade garlic sauce. The result will make you fall back in love with the purple veggie.

What you need

For this recipe, you need a few eggplants. There are Chinese eggplants and Western eggplants out there (see picture below). The Chinese eggplants appear smaller, longer, brighter in purple color and have fewer seeds inside than the American eggplants. Did you know China produces 65% of the world’s eggplants? It’s only natural to season them with a Chinese-inspired garlic sauce.

Western eggplant and Chinese eggplant
Chinese eggplant

For the sauce, we are using two types of soy sauce, regular and dark soy sauce, which produce a thicker and sweeter style of soy sauce that gives body and richness to the dish.

We are also adding sugar and cornstarch as an all-natural thickener. And, of course, the key ingredient — garlic. The result is a sticky sauce with an intense flavor that elevates the eggplant’s personality in a very Chinese way. You will love it.

The recipe below results from my experimentation, based on my favorite Chinese eggplant dishes. There’s still room for creativity, though, so tweak it to your liking and make it your own. What’s guaranteed is that this eggplant recipe is crowd-pleasing delicious. Even your friends and family that are not all that into the earthy veggie will love it!

 step by step
Chinese eggplant with garlic sauce: Step by Step

Pre-cook: should I Steam first, soak in saltwater first, or deep fry first?

Lots of people suggested soaking eggplants in the saltwater first before cooking. Previously, I tested the eggplants soaking in the saltwater for 30 minutes and squeezing out the extra liquid method, but somehow, I don’t see too much difference in the outcome.

The authentic way is to deep fry the eggplant first and then cook it the second time. I do not like my food to be too greasy, for health considerations, I updated the deep fry procedure with steaming.

Another common way to avoid deep frying is to boil, it works too.

Here, I am using steam first in this recipe.

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce (鱼香茄子)

A popular signature dish in China, it is also a quite common dish for the Chinese dinner table.
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Calories: 529kcal

Ingredients

For Stir Fry:

  • 4 small Chinese Eggplants
  • 6 cloves of Garlic, chopped (very last)
  • 2 teaspoons ginger
  • 2 tablespoons cooking oil
  • salt and pepper to taste
  • 1 teaspoon red chili (for garnish)
  • green onions (for garnish)

Garlic Sauce:

  • 2 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoon Oyster sauce
  • 2 teaspoon corn starch
  • 3 tablespoon sugar
  • 1 tablespoon Shaoxing cooking wine
  • 4 tablespoon water
  • ½ tablespoon black bean sauce

Instructions

  • Wash the eggplants (leave the skin on) and roll cut into small chunks.
  • Steam the eggplants until they are mushy, about15 minutes on high heat.
  • Meantime, make the sauce: add the sauce ingredients listed above to a large mixing bowl until the corn starch is dissolved, mix well.
  • Add the cooking oil into the wok and heat at medium heat, add ginger, then put the steamed eggplants in, and stir frequently until the eggplants are golden brown, about 1 minute. Add garlic last and stir very quickly until fragrant.
  • Add the pre-mixed sauce over the eggplants and let it simmer for about 2 minutes and turn off the heat once the sauce thickens.
  • Put green onions and red chili for garnish.(optional)
  • Serve hot with steamed rice, enjoy!

Notes

Although eggplant is very healthy it is known to soak up the oil like a sponge. You can use steam, boil, microwave, or soak in the saltwater, a variety of ways to soften the eggplants, that way it will decrease the ability of the eggplants to soak up oil. It will also keep the natural flavor of the eggplants.

Nutrition

Calories: 529kcal | Carbohydrates: 95.5g | Protein: 13.8g | Fat: 15.9g | Saturated Fat: 2.1g | Sodium: 695mg | Potassium: 2592mg | Fiber: 39.2g | Sugar: 54.3g | Calcium: 120mg | Iron: 3mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

YOU MAY ALSO LIKE

  • Cilantro in a bowl.
    How to Prep, Store, and Cook with Fresh Cilantro
  • A juicy piece of steak with a fork resting on top.
    Steak Temperature Guide for Perfect Doneness
  • Chinese scallion chicken in a white blue bowl.
    Classic Chinese Scallion Chicken Recipe in 30 Minutes
  • A pile of frozen green beans is ready to be cooked.
    How to Freeze Green Beans Without Losing Flavor
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




me

Hey there! Welcome to SassyChopsticks.com!

I'm Yuan, a writer, world traveler, web developer, and photographer based in the U.S. My journey has taken me across multiple countries, from Malaysia to England, before I settled in Tennessee, where I've called home for nearly two decades.

More about me →

Popular

  • Homemade Chinese steamed chicken soup loaded with wood ear mushrooms, shiitake, dried lily buds, and served with steamed rice and green onions.
    Moist and Flavorful Chinese Steamed Chicken Recipe
  • A bowl of black sticky rice pudding garnished with mango slices and sprinkled with coconut flakes.
    Easy Black Rice Pudding: A Hearty, Delicious Dessert
  • A colorful strawberry banana smoothie in a clear glass, showcasing a blend of strawberries and bananas on a cutting board.
    Healthy Strawberry Banana Smoothie Without Yogurt
  • Close-up of warm red bean soup in a pretty blue and white color bowl 252.
    Easy Red Bean Soup Instant Pot Recipe You Must Try

Trending recipes

  • rolls
    Chinese Egg Rolls
  • stir fry Taiwanese spinach
    Stir Fry Taiwanese Spinach with Garlic
  • Creamy coconut shrimp buffet style
    Creamy Coconut Shrimp Buffet Style- Quick and Easy
  • Chinese sponge cake
    Chinese Sponge Cake Recipe (Chiffon Cake)

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.