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    Home » Recipes » Main Dishes

    Chinese Millet Porridge Recipe

    Published: Mar 11, 2023 · Modified: Jul 9, 2023 by Yuan

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    This Chinese millet porridge recipe (小米粥, xiao mi zhou) is a popular staple food to serve as breakfast. It has a slightly nutty flavor and can be prepared quickly and easily. Usually, Chinese millet porridge has a thick texture, like oatmeal. This golden yellow porridge is a delicious and healthy way to start your day.

    millet porridge with side dishes
    Jump To
    • What is millet?
    • Simple ingredients
    • How to make Chinese millet porridge
    • Adding flavor to millet porridge
    • What to serve with millet porridge
    • Health benefits
    • Store and reheat
    • Conclusion
    • Chinese Millet Porridge Recipe
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    What is millet?

    Millet is one of the world's oldest grains, initially cultivated in Asia. It isn't related to wheat; it's part of the grass family and resembles small corn kernels. Millet has been a staple food in lots of Asian countries for centuries. It has become popular as an alternative to wheat for those with digestive problems caused by gluten sensitivity.

    Simple ingredients

    Millet: It is the main ingredient of millet porridge. Remember to rinse them well before cooking. There are many types of millet out there, and my mom always likes to use glutinous millet, which has a sticky texture. I always get mine from the Asian markets. Foxtail millet is another good choice. You can get your millet either in the grocery store or online.

    ingredients

    Sweet potatoes: They add a creamy texture to the millet porridge, my favorite add-on ingredient! By cooking sweet potatoes without adding sugar, you can intensify their natural sweetness. If you do not like sweet potatoes, you can substitute squash or pumpkin chunks. Other grains like rice or barley work well too!

    Dried red dates: They add extra flavor and color to this recipe. You can also use goji berries. It is optional.

    Water: A good ratio for me is 1 cup of millet to 10 cups of water. Please feel free to adjust as you need to.

    Besides millet porridge, you can mix millet with other grains like brown rice or barley to make different dishes.

    How to make Chinese millet porridge

    Making Chinese millet porridge is super easy if you cook it properly. The first step is to rinse the millet under the running water until the water runs clear. Drain and set aside. Bring water to a boil in a large pot, then slowly pour the rinsed millet and sweet potato chunks into the pot. Gently stir to blend well.

    Continue boiling until the water returns to boil again. Skim the foam from the top. (optional) Stir often so the food doesn't stick to the bottom of the pot.

    simmer millet porridge

    Turn the heat down to low heat, and let it simmer for about 30 minutes until a softer texture reaches your desired consistency. Add dates as a garnish(optional). Turn off the heat, and serve warm in a small bowl with side dishes. Enjoy!

    Tips: If you prefer a thicker consistency, cook a little longer. If you prefer a more liquid texture, reduce the cooking time.

    You can also cook millet porridge in the rice cooker or instant pot. Cooking time may vary; please check the manual for details before use.

    Adding flavor to millet porridge

    Most Chinese people love to enjoy the millet porridge plain. Feel free to add flavors to millet porridge, such as rock sugar, honey, or your favorite sweeteners. You can enjoy a variety of millet porridge that fits your tastes and nutrition needs. 

    What to serve with millet porridge

    Here are a few more dishes that pair well with Chinese millet porridge:

    Pan Fried Dumpling

    Scallion Pancakes

    Pan-fried shiitake mushrooms

    You could also try pickled vegetables and fermented tofu. You will be surprised how good it is! The cooked millet porridge can be served warm or cold, depending on your preference.

    Health benefits

    Millet is very nutritious and contains protein, iron, minerals, and vitamin C and B vitamins. It is also an excellent source of dietary fiber with antioxidants that help boost immunity. Millet is an all-in-one food source for maintaining good health.

    Furthermore, millet has been shown to help lower cholesterol levels in people with diabetes. Millet has a low glycemic index (GI), meaning it does not cause rapid blood sugar levels after eating them, unlike other carbohydrate-rich foods such as potatoes, pasta, etc., which cause sudden spikes in glucose levels.

    The best thing about millet is that it is gluten-free and vegan food!

    Store and reheat

    The millet porridge can be refrigerated in an airtight bag for up to 3 days. You can reheat it in the microwave for 2 minutes or less. (Depending on the amount of the millet porridge). You can also reheat the millet porridge with a few water splashes in a saucepan.

    Conclusion

    Share this Chinese millet porridge recipe with friends and family. Start making delicious millet porridge for breakfast today! I hope you enjoyed reading this post. Please feel free to leave a comment below about what you think. Happy cooking!

    millet porridge

    Chinese Millet Porridge Recipe

    Chinese millet porridge (小米粥, xiao mi zhou) is a popular staple food to serve as breakfast, and it has a slightly nutty flavor.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6
    Calories: 140kcal

    Ingredients

    • 1 cup millet
    • 2 cups sweet potato peeled and chopped into chunks
    • 4 dates
    • 10 cups of water

    Instructions

    • Rinse the millet under the running water until the water runs clear. Drain and set aside.
    • Bring water to a boil in a large pot, then slowly pour the rinsed millet and sweet potato chunks into the pot. Gently stir to blend well.
    • Continue boiling until the water returns to boil again. Skim the foam from the top. (optional) Stir often so the food doesn't stick to the bottom of the pot.
    • Turn the heat down to low heat, and let it simmer for about 30 minutes until a softer texture reaches your desired consistency.
    • Turn off the heat, and serve warm in a small bowl with side dishes. Enjoy!

    Notes

    • If you prefer a thicker consistency, cook a little longer. If you prefer a more liquid texture, reduce the cooking time.
    • You can also cook millet porridge in the rice cooker or instant pot. Cooking time may vary; please check the manual for details before use.

    Nutrition

    Calories: 140kcal | Carbohydrates: 28.4g | Protein: 4.1g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 9mg | Potassium: 160mg | Fiber: 3.5g | Sugar: 1.3g | Calcium: 3mg | Iron: 2mg
    Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

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    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

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