Greek Dishes Worth Adding to Your Weekly Lineup

Greek food has a way of turning simple ingredients into something extraordinary. Fresh herbs, zesty lemon, and rich olive oil come together to create meals that feel both comforting and wholesome. Adding these dishes to your weekly routine can bring variety, balance, and a burst of Mediterranean flavor to your table.

Slow Cooker Greek Lemon Chicken Soup - Eggless Avgolemono

A comforting Greek soup made with chicken, rice, eggs, and lemon, this dish is slow-cooked to bring out rich, savory flavors. The egg-lemon mixture creates a silky, tangy broth that feels both hearty and refreshing. It's a nourishing option perfect for cooler days or when you're craving something light but filling.
Get the Recipe: Slow Cooker Greek Lemon Chicken Soup - Eggless Avgolemono

Baked Salmon With Greek Salsa

This recipe pairs flaky baked salmon with a zesty Greek salsa made of tomatoes, cucumbers, olives, and feta. The fresh topping brightens the rich salmon, creating a balanced dish full of Mediterranean flavors. It's quick to prepare yet elegant enough for a dinner-worthy presentation.
Get the Recipe: Baked Salmon With Greek Salsa

Greek Orzo Pasta

A vibrant dish combining orzo pasta with Mediterranean ingredients like olives, cucumbers, tomatoes, and feta cheese. The light lemon-olive oil dressing ties everything together with a refreshing tang. Perfect as a side dish or light main, it's versatile for everyday meals.
Get the Recipe: Greek Orzo Pasta

Grilled Greek Meatball Bowls

Juicy meatballs seasoned with Greek spices are paired with rice, veggies, and tzatziki for a balanced bowl. The grilling adds a smoky flavor that complements the freshness of cucumbers and tomatoes. It's a hearty yet healthy option that works well for meal prep.
Get the Recipe: Grilled Greek Meatball Bowls

Refreshing Greek Tzatziki Sauce Recipe

A creamy, refreshing dip made with Greek yogurt, cucumber, garlic, lemon, and dill. It's versatile enough to pair with grilled meats, pita, or as a veggie dip. Light and tangy, it adds a cooling touch to any Mediterranean-inspired spread.
Get the Recipe: Refreshing Greek Tzatziki Sauce Recipe

Greek Wedge Salad Recipe

A fun twist on the classic wedge salad, this version is topped with olives, cucumbers, tomatoes, and feta. A tangy Greek dressing enhances the crisp lettuce base. It's crunchy, flavorful, and perfect as a side or starter.
Get the Recipe: Greek Wedge Salad Recipe

Greek Pasta Salad

A colorful mix of pasta, vegetables, olives, and feta tossed in a lemony olive oil dressing. It's light but filling, offering bright Mediterranean flavors in every bite. Great for picnics, potlucks, or an easy weeknight meal.
Get the Recipe: Greek Pasta Salad

Greek Shrimp Skillet

Shrimp is cooked with tomatoes, olives, and feta in one skillet, creating a quick and flavorful dish. The sauce is rich and tangy, perfect for scooping up with bread or serving over rice. It's a simple but impressive dinner option.
Get the Recipe: Greek Shrimp Skillet

Oven Baked Greek Chicken Thighs

Chicken thighs are marinated with lemon, garlic, and herbs, then oven-baked until juicy and tender. The result is flavorful meat with a golden, crispy skin. It's an easy family-friendly meal with authentic Greek flair.
Get the Recipe: Oven Baked Greek Chicken Thighs

Greek Shrimp Quinoa Salad

A protein-packed salad featuring quinoa, shrimp, cucumbers, and feta with a light lemon dressing. It's refreshing yet filling, making it ideal for lunches or light dinners. The combination balances hearty grains with bright Mediterranean flavors.
Get the Recipe: Greek Shrimp Quinoa Salad

Greek Chicken Pita Bowl

A deconstructed gyro-style bowl with seasoned chicken, fresh veggies, and tzatziki over a base of rice or grains. It's customizable and easy to meal-prep. The mix of warm, spiced chicken and cool sauce makes it a satisfying option.
Get the Recipe: Greek Chicken Pita Bowl

Shrimp Saganaki with crispy Fried Halloumi

A classic Greek dish where shrimp is simmered in a garlicky tomato sauce topped with feta. The flavors are bold, tangy, and slightly spicy, perfect with crusty bread. It's a restaurant-worthy meal made easily at home.
Get the Recipe: Shrimp Saganaki with crispy Fried Halloumi

Greek Salad with Homemade Dressing- Panera Copycat

A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta tossed in a light dressing. It's crisp, tangy, and ready in minutes. A versatile side that pairs well with almost any main dish.
Get the Recipe: Greek Salad with Homemade Dressing- Panera Copycat

Roasted Greek Chicken Thighs with Charred Lemon and Fennel

Bone-in chicken thighs are roasted with lemon, herbs, and garlic until flavorful and juicy. The marinade ensures a burst of citrusy, savory notes. It's simple to prepare yet full of authentic Greek flair.
Get the Recipe: Roasted Greek Chicken Thighs with Charred Lemon and Fennel

Greek Avocado Salad

A twist on traditional Greek salad with creamy avocado added to the classic cucumbers, tomatoes, onions, olives, and feta. The dressing is light and zesty, enhancing the freshness. It's a hearty salad that feels satisfying on its own.
Get the Recipe: Greek Avocado Salad

Greek Pasta with Lemon Alfredo Sauce

Inspired by a restaurant favorite, this pasta blends penne with lemony olive oil, spinach, and feta. It's light, tangy, and easy to make for weeknight dinners. A great option for those who enjoy simple but flavorful pasta.
Get the Recipe: Greek Pasta with Lemon Alfredo Sauce

Greek Style Roasted Potatoes

Potatoes are roasted with lemon, garlic, and herbs until golden and tender. The citrusy-herb flavor sets them apart from regular roasted potatoes. They make a perfect side for grilled meats or hearty mains.
Get the Recipe: Greek Style Roasted Potatoes

Greek Cucumber Salad with Lemon Dressing

A fresh combination of cucumbers, tomatoes, red onion, feta, and olives, tossed in a simple vinaigrette. It's crisp, colorful, and quick to prepare. A reliable classic for summer meals or gatherings.
Get the Recipe: Greek Cucumber Salad with Lemon Dressing

Greek Orzo Pasta Salad

Orzo is mixed with cucumbers, tomatoes, feta, and olives in a lemony olive oil dressing. It's bright, refreshing, and easy to make ahead. A great choice for picnics, BBQs, or potlucks.
Get the Recipe: Greek Orzo Pasta Salad

Delicious Plant-Based Jackfruit Gyros

A plant-based spin on Greek gyros, using seasoned jackfruit as the "meat." Served with pita, veggies, and tzatziki, it mimics the texture of pulled pork or chicken. It's a hearty vegan option that doesn't skimp on flavor.
Get the Recipe: Delicious Plant-Based Jackfruit Gyros

Lemony Greek Pasta Salad

This version of Greek pasta salad brings together pasta, cucumbers, tomatoes, olives, and a tangy vinaigrette. It's fresh, colorful, and easy to throw together. Works well as a main or a side.
Get the Recipe: Lemony Greek Pasta Salad

Greek Vegetarian Moussaka

A lighter, plant-based take on the traditional Greek casserole layered with eggplant, potatoes, and béchamel. This gluten-free version is hearty yet wholesome. It's comfort food with a healthier twist.
Get the Recipe: Greek Vegetarian Moussaka

Ninja Woodfire Grilled Greek Chicken

Chicken breasts are marinated in lemon, olive oil, and herbs, then grilled on a Ninja Woodfire for smoky flavor. The marinade keeps the meat tender and flavorful. It's a simple recipe with authentic Greek character.
Get the Recipe: Ninja Woodfire Grilled Greek Chicken

Mediterranean Rice

A fragrant rice dish cooked with garlic, lemon, and herbs for a Mediterranean flair. It's light yet filling and pairs well with grilled meats or vegetables. Easy to prepare, it works as both a side or base for bowls.
Get the Recipe: Mediterranean Rice