Earthy, rich, and oh-so-savory, mushrooms are the flavor bomb your meals have been missing. These recipes highlight their umami magic in everything from pastas to sautés. Perfect for both vegetarians and meat lovers, they’re hearty and satisfying. Prepare to fall in love with fungi.
Buttery Garlic and Thyme Roasted Mushrooms
These fabulous roasted mushrooms are tossed and coated in a decadent buttery garlic and thyme sauce then baked in the oven to mushroom lover perfection while you are preparing the rest of your meal!
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Marinated Mushrooms
Marinated mushrooms have always been a hit as an appetizer! This recipe uses fresh mushrooms but if you want to go full retro, used drained canned mushrooms, just like Grandma did!
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Garlic Sautéed Mushrooms
A simple and flavorful side dish featuring mushrooms sautéed with garlic. These mushrooms are perfect for enhancing any meal or as a delicious appetizer.
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Pressure Cooker Mushroom Risotto
A creamy and flavorful risotto made easy in a pressure cooker, featuring mushrooms. It’s a great option for a quick yet elegant meal.
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Miso Mushroom Ramen Soup
Craving a warm bowl of vegan mushroom ramen? This homemade miso soup is easy, flavorful, and packed with veggies. Perfect for lunch or dinner!
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Mushroom Ragu – Vegan Pasta Sauce
This mushroom ragu vegan pasta sauce is well worth making. The homemade spaghetti sauce with mushrooms makes it the best vegan ragu ever!
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Sautéed Zucchini and Mushrooms
This healthy side dish features caramelized, tender zucchini and mushrooms brightened with a splash of balsamic vinegar. Pairs well with meat, fish, or other vegetable dishes!
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Vegan Stuffed Mushrooms
These Vegan Stuffed Mushrooms are a perfect party food, and so easy to make. Just stuff mushroom caps with chopped spinach, sun-dried tomatoes, and garlic, then top with crispy panko breadcrumbs and bake!
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Stuffed Mushrooms with Spinach
For a crowd-pleasing appetizer, turn to savory stuffed mushrooms! They’re filled with a blend of spinach and cheese for a mouthwatering bite.
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Thai Mushroom Wraps
These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai), and are made with minced mushrooms, stir-fried with shallots, and combined with many traditional Thai ingredients like mint, cilantro, ginger, soy sauce, and lime.
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Baked Barley with Mushrooms
Try this Baked Barley with Mushrooms recipe for a delicious, healthy meal that’s packed with flavor from nice savory umami mushrooms, caramelized onions, and nutty barley. Plus, it’s a great way to get more veggies in your diet! Ready to whip up something tasty? Grab the recipe and get cooking!
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Easy Spinach Mushroom Rice Recipe (Vegan Friendly)
This spinach mushroom rice recipe is easy to prepare, bursting with flavors, and offers a nutritious twist to regular rice dishes.
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Delicious Sauteed Asparagus and Mushrooms Recipe
This simple asparagus and mushrooms recipe combines fresh asparagus with Baby Bella mushrooms seasoned with delicious Asian seasonings.
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