Have you ever had Philly cheesesteak egg rolls before? Philly cheesesteak egg rolls are the perfect combination of the aroma of sizzling steak, melted cheese, and fresh vegetables. They add a delicious twist on classic traditional Chinese egg rolls. In this post, I will walk you through the steps of making these Philly cheesesteak egg rolls. This mouth-watering recipe is a fantastic snack for game day or a quick appetizer for any occasion, which makes it so irresistible for you to try at home. Read on for more!
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Simple ingredients
Cooking oil: I used two tablespoons of oil to brown the steak and the rest of the oil for deep frying the egg rolls.
Fine cubed steak or chopped shaved steak: They are the primary protein source for the egg roll filling. It is worth mentioning that the reason why you need to chop/shave the steak is because it enhances the texture and ensures even cooking.
Sweet onion: It adds sweetness and flavor to the filling. You can also use yellow onion.
Medium-sized green and red bell peppers: they are the " must-have" ingredients that provide a colorful and flavorful addition to the filling.
Light soy sauce: It adds saltiness and umami flavor to the filling.
Provolone cheese slices: Provolone cheese adds a creamy and cheesy element to the filling. Monterey Jack or American cheese works wonderfully too.
Egg roll wrappers: Egg roll wrappers keep everything together during cooking. You can get them from Asian markets or local grocery stores.
Water for sealing the egg rolls: Used as a sealant for the egg roll wrappers.
Cooking process
Gather all the ingredients and dice the sweet onion and green and red bell peppers. Cube the steak into small pieces. Cut the provolone cheese slices in half.
Prepare the Philly cheesesteak filling:
Heat oil in a large skillet over medium-high heat; sauté cubed steak until tender. Add the light soy sauce, salt, and pepper to taste. Set aside.
In another large skillet or a frying pan, add diced sweet onions and cubes of green and red bell pepper to the skillet. Sauté until the vegetables are softened. Season the mixture with salt and pepper to taste.
Combine the cooked steak pieces and sautéed peppers, and stir fry for 10 seconds so the flavors meld together. Turn off the heat and set aside.
Assemble the egg rolls:
Lay an egg roll wrapper on a flat work surface with one corner pointing towards you.
Spoon the Philly cheesesteak filling onto the wrapper.
Place a half slice of provolone cheese on top of the filling.
Fold the bottom corner over the filling, then fold the side corners toward the center.
Roll the wrapper tightly from the bottom up, sealing the top corner with a little water.
Deep frying:
Heat cooking oil in a large wok or deep fryer to 350°F. Fry egg rolls until golden brown, about 3-4 minutes, then drain on paper towels.
For Air Frying: Preheat the air fryer to 375°F. Place egg rolls in a single layer in the air fryer basket, lightly spray with cooking oil, and cook for 5-10 minutes or until golden brown and crispy.
Serve
Place the crispy Philly cheesesteak egg rolls on a wire rack to maintain their crunch. Serve with sweet chili sauce or your favorite dipping sauce. Enjoy!
Tips and tricks
Here are some tips to help you make perfect Philly Cheesesteak Egg Rolls:
Use pre-cut steak: Make the process easier using pre-sliced steak from your local grocery store.
Sauce options: Customize the spice level with a pinch of chili powder or red pepper flakes. This can give the egg rolls a spicy kick for those who enjoy a bit of heat.
Avoid overstuffing: While it's tempting to add a generous amount of filling, overstuffing can lead to difficulty in wrapping and may cause the egg rolls to burst during frying. Keep a balance in the amount of filling.
Keep egg roll wrappers moist: Cover the unused egg roll wrappers with a damp cloth or plastic wrap to prevent them from drying out. Dry wrappers can be difficult to work with and may crack during wrapping.
Maintain oil temperature: When deep frying, maintain a consistent oil temperature. Too hot, and the egg rolls may burn on the outside while being undercooked inside. Too cold, and they may absorb too much oil.
Versatility
Philly cheesesteak egg rolls are versatile, and the possibilities are endless! Here are some ideas to explore the versatility of this delicious dish:
Vegetarian option: Create a vegetarian version by substituting the shaved steak with mushrooms, onions, and bell peppers.
Serve as appetizers or main Course: While these egg rolls make delicious appetizers, you can also serve them as a main course. You can even pair them with a side salad or rice for a more substantial meal.
Breakfast variation: Consider making a breakfast version by mixing scrambled eggs into the filling. Add ingredients like breakfast sausage or bacon for a delicious morning twist.
Mini Philly cheesesteak sliders: Instead of traditional egg rolls, use slider buns to create mini Philly Cheesesteak sliders. You can use the same flavorful filling in the sliders.
Feel free to get creative to your liking!
Storing and reheating leftovers Philly cheesesteak egg rolls
Store any leftover egg rolls in an airtight container for a quick and delicious treat. Then, store the container or bag in the refrigerator. The leftovers can last for 2-3 days in the refrigerator.
The most convenient way to heat the leftovers egg rolls is an air fryer. You can simply place the egg rolls in the air fryer basket. Air fry for 5-8 minutes, turning them halfway through for even heating. If you prefer the oven method, you can bake the leftovers in the preheated oven at 350°F for about 10-15 minutes or until warmed through and the exterior becomes crispy.
Final thoughts
Needless to say, these delicious snacks are sure to become your go-to perfect appetizer for every occasion. Try it once, and you'll find yourself making this crispy snack time all the time. So next time you crave something savory, why not try making your own Philly cheesesteak egg rolls? Happy frying.:)
Mouth-Watering Philly Cheesesteak Egg Rolls Recipe
Ingredients
- 2 tablespoons cooking oil
- 2 pounds fine cubed steak or chopped shaved steak
- 1 small sweet onion
- 1 medium-sized red bell pepper
- 1 medium-sized green bell pepper
- 1 tablespoon light soy sauce
- 12 pieces provolone cheese slices
- 24 egg roll wrappers
- oil for deep frying
- salt and black pepper to taste
- water for sealing the egg rolls
- sweet chili garlic sauce or ranch for dipping, optional
Instructions
- Gather all the ingredients and dice the sweet onion and green and red bell peppers. Cube the steak into small pieces. Cut the provolone cheese slices in half.
- Heat oil in a large skillet over medium-high heat; sauté cubed steak until tender. Add the light soy sauce, salt, and pepper to taste. Set aside.
- In another large skillet or a frying pan, add diced sweet onions and cubes of green and red bell pepper to the skillet. Sauté until the vegetables are softened. Season the mixture with salt and pepper to taste.
- Combine the cooked steak pieces and sautéed peppers, and stir fry for 10 seconds so the flavors meld together. Turn off the heat and set aside.
- Lay an egg roll wrapper on a flat work surface with one corner pointing towards you. Spoon the Philly cheesesteak filling onto the wrapper. Place a half slice of provolone cheese on top of the filling. Fold the bottom corner over the filling, then fold the side corners toward the center. Roll the wrapper tightly from the bottom up, sealing the top corner with a little water.
- Heat cooking oil in a large wok or deep fryer to 350°F. Fry egg rolls until golden brown, about 3-4 minutes, then drain on paper towels.
- Place the crispy Philly cheesesteak egg rolls on a wire rack to maintain their crunch. Serve with sweet chili sauce or your favorite dipping sauce. Enjoy!
Maria Wanzor says
Sooo easy. Make ahead and quick reheat!!!
Marta says
I loved the added soy sauce in these Philly cheesesteak egg rolls. It added the best umami with minimal effort.
Elaine says
This recipe was excellent. It was so easy to make and delicious that my family asked me to make it next week. 🙂 Thank you.
Jennifer says
These are the most fun appetizers! And indeed mouthwatering. Perfect for a gathering. I make half vegetarian to accommodate guests, following your advice. Thanks so much!
Jenny says
My husband can't stop talking about these Philly cheesesteak eggrolls. Made them for guests on Sunday, I was so lucky to find this recipe last minute. They loved it, there were no leftovers! Not one. Thank you for this!
Giangi Townsend says
I could not wait to make this recipe as it combines my two favorite foods, genius. Perfection! The crunchiness of the egg roll and the rich flavor of the Philly steak is just amazing.
Will make them again soon.
Tammy says
I really love this twist on egg rolls. They look phenomenal...perfect idea for our game day spread!
Jacqueline Debono says
We loved these philly cheese steak egg rolls. I made them for dinner alongside rice as you suggested.
Andrea says
This was a really yummy fusion recipe. I never would have thought if it but they were so good.
Hayley Dhanecha says
These cheesesteak egg rolls looks so delicious . Perfect snack or side dish.
Krysten says
We make Philly cheesesteak egg rolls all the time! It's one of my favorite party foods / Friday night dinners. I'll have to try it with the soy sauce next time, I can just imagine that adds delicious umami flavor.