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Home » Trending

Fuel Up with These Vegan Protein-Rich Recipes

Published: Jan 30, 2025 by Yuan

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Fuel up with these vegan pin.

Looking to fuel your body with plant-based power? This collection of vegan protein-rich recipes is here to inspire your next meal. They are packed with wholesome ingredients like legumes, tofu, quinoa, and nuts; these dishes prove that eating vegan doesn’t mean skimping on protein. From hearty main dishes to protein-packed snacks, there’s something here for everyone!

Lentil Bolognese Recipe

Lentil Bolognese Recipe
Lentil Bolognese Recipe. Photo credit: ihearteating

Naturally gluten-free and vegan, this Lentil Bolognese recipe is a hearty, healthy lentil recipe. It's perfect for topping pasta or just about anything else!

To Learn More: Lentil Bolognese Recipe.

Vegan Bramley Apple and Coconut Chia Breakfast Bowl Recipe

Vegan Bramley Apple and Coconut Chia Breakfast Bowl Recipe
Vegan Bramley Apple and Coconut Chia Breakfast Bowl Recipe. Photo credit: on your journey

This vegan apple and coconut chia breakfast bowl is the perfect way to start the day off right. You can make it ahead to make life easy in the morning.

To Learn More: Vegan Bramley Apple and Coconut Chia Breakfast Bowl Recipe

Broccoli and Mushroom Stir Fry: Quick and Healthy

broccoli and mushroom stir fry
Broccoli and Mushroom Stir Fry: Quick and Healthy. Photo credit: Sassy Chopsticks.

Broccoli and mushroom stir-fry is a quick, healthy dish full of vibrant flavors. Packed with nutrients, the tender broccoli and savory mushrooms come together for a satisfying meal in just a few minutes. It’s perfect for a light yet delicious dinner or side dish.
Get the Recipe: Broccoli and Mushroom Stir Fry: Quick and Healthy

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Rich, velvety, and packed with spinach, this easy creamed spinach features a game-changer: mascarpone. This ingredient elevates the dish, turning ordinary spinach into something special in no time!
Get the Recipe: Creamed Spinach with Mascarpone

Asparagus on the Blackstone Griddle

Blackstone Asparagus on white plate.
Asparagus on the Blackstone Griddle. Photo credit: Lara Clevenger.

Cooking asparagus on the Blackstone griddle brings out its natural flavors and creates a perfect char. The high heat gives the asparagus a crispy texture while keeping it tender inside. It's a simple, delicious side dish that pairs well with any meal.
Get the Recipe: Asparagus on the Blackstone Griddle

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Enjoy your favorite Chinese takeout meal with a vegan twist in this Kung Pao chickpea recipe. The sauce is a perfect recreation with tons of bold flavors making this dish taste just like the original with a simple protein swap!
Get the Recipe: Kung Pao Chickpeas

Easy Vegan Chilli Sin Carne

Easy Vegan Chilli Sin Carne
Easy Vegan Chilli Sin Carne. Photo credit: wallflowerkitchen

An easy, delicious, and protein-packed vegan chili, great for batch-cooking and post-workout meals! And as a bonus, it’s all made in one-pot, which means less washing up too.

To Learn More: Easy Vegan Chilli Sin Carne.

The BEST Easy Red Lentil Dahl

The BEST Easy Red Lentil Dahl
The BEST Easy Red Lentil Dahl. Photo credit: veggiedesserts

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 minutes. With red lentils, coconut milk, and simple spices, it's a protein-packed, creamy, and delicious vegan daal.

To Learn More: The BEST Easy Red Lentil Dahl

Sweet & Sour Tofu

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Sweet and sour tofu is a delightful dish that balances tangy flavors with a satisfying crunch. The crispy tofu is coated in a vibrant, flavorful sauce that’s both savory and just the right amount of sweet. It’s a perfect meal that’s both comforting and fresh, ideal for any occasion.
Get the Recipe: Sweet & Sour Tofu

Stir Fry Mung Bean Sprouts Recipe (Vegan Friendly)

Fresh and crunchy mung bean sprouts stir-fried dish on a black plate.
Stir Fry Mung Bean Sprouts Recipe (Vegan Friendly). Photo credit: Sassy Chopsticks.

This stir-fry mung bean sprouts recipe is the perfect vegan-friendly dish for a quick and healthy meal. Packed with protein and vibrant flavors, it’s a great way to get your greens in while enjoying a satisfying crunch. Simple ingredients come together to create a dish that's both nourishing and delicious.
Get the Recipe: Stir Fry Mung Bean Sprouts Recipe (Vegan Friendly)

Vegan White Chickpea Chili

Vegan White Chickpea Chili served on a plate.
Vegan White Chickpea Chili. Photo credit: MOON and spoon and yum.

Vegan White Chickpea Chili is a hearty, plant-based dish packed with protein. The combination of chickpeas, vegetables, and creamy coconut milk creates a comforting and flavorful bowl. It’s the perfect meal for a cozy evening, offering both nutrition and warmth.
Get the Recipe: Vegan White Chickpea Chili

Brocoli Cheese Casserole

A casserole dish filled with broccoli and cheese.
Brocoli Cheese Casserole. Photo credit: Trina Krug.

This broccoli cheese casserole is the perfect vegan comfort food. It’s both filling and flavorful. The creamy texture and cheesy goodness make it a satisfying dish for any meal.
Get the Recipe: Brocoli Cheese Casserole

Quinoa Salad

Quinoa salad with chickpeas, cucumber, and herbs served in a bowl, with a lemon, a red onion, and additional bowls on the side.
Quinoa Salad. Photo credit: Sage Alpha Gal.

Quinoa salad is a dish that’s both light and filling. It combines nutrient-rich quinoa with fresh veggies, offering a satisfying meal that fuels your body. This simple salad is versatile enough to enjoy on its own or as a side dish to any meal.
Get the Recipe: Quinoa Salad

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me

Hey there! Welcome to SassyChopsticks.com!

I'm Yuan, a writer, world traveler, web developer, and photographer based in the U.S. My journey has taken me across multiple countries, from Malaysia to England, before I settled in Tennessee, where I've called home for nearly two decades.

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