Air Fryer Drumsticks
Chicken drumsticks that have been cooked in the air fryer and use hot air to cook instead of oil.
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Servings: 8
Calories: 150kcal
Ingredients
- 8 chicken drumsticks
- 2 tablespoons oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- 4 tablespoons light soy sauce
- 4 tablespoons honey
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon oyster sauce
- 2 tablespoons Shaoxing cooking wine
Instructions
- Poke some random holes in the chicken drumsticks with a fork, be careful not to poke your hand.
- Combine all the sauces in a large bowl and mix well. Add the drumsticks to the sauce mixture ensuring each drumstick is coated with sauce. Add drumsticks and sauce into a zip-lock bag and let them soak for at least 20 minutes. Lay the bag flat to make sure all the drumsticks soak evenly.
- Set the air fryer to 380°F. Arrange the drumsticks in the air fryer basket in a single layer, do not stack the drumsticks.
- Cook the drumsticks in the air fryer for 7 minutes or until golden brown in color.
- Turn the drumsticks over and cook for additional 7 minutes. Add another 5 minutes if the drumsticks are not thoroughly cooked.
- Turn off the air fryer and remove the drumsticks.
- Garnish with cilantro and lemon pieces. (optional)
- Serve warm and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 12.4g | Protein: 13.1g | Fat: 6.1g | Saturated Fat: 1.1g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 310mg | Fiber: 0.4g | Sugar: 10g | Calcium: 90mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!