Gather the ingredients. Shred the chicken early.

Throw a brunch of baby bok choy and carrot slices into boiling water and wait a couple of minutes. Then drain out the vegetables and set them aside.

In a large saucepan, bring the noodles to a boil, raise them with cold water, and set them aside.

Warm up the pre-homemade chicken stock until it is boiled and then pour it on top of the noodles. The noodles soak up all the flavor from the chicken stock, making them both chewy and tender at the same time. If you're not into chicken, you can use beef or pork instead!

Fold the shredded chicken pieces into the noodles. Then add the boiled baby bok choy and carrots slices on top of the noodles, along with fresh cilantro, green onions, and goji berries.

Serve warm and enjoy!