Melt your coconut oil in a large mixing bowl. You can do this in the microwave in short bursts or on the stovetop if you prefer.

Once melted, stir in the sugar and cinnamon. Mix well until you have a smooth, even mixture of cinnamon and sugar.

Add your pretzels to the bowl and gently toss everything together. Use a spatula or a big spoon to help coat every piece with that sweet, buttery goodness.

Spread the pretzels out in a single layer on an 11×13 baking sheet.

Pop them in a preheated oven at 350°F for about 3 to 5 minutes. Keep a close eye on them—the moment the sugar starts to caramelize, turning a golden color, they’re ready.

Let them cool for a minute or two (if you can wait!), then dig in. They taste amazing warm, but are just as tasty once cooled. Enjoy!