Craving something sweet, salty, and irresistibly crunchy? These oven cinnamon pretzels are just the thing. They're crisp and coated in a warm cinnamon-sugar blend that makes them seriously hard to stop eating.
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Whether you're putting together a party snack, looking for an easy holiday treat, or want something fun to munch on, these pretzels have you covered. Best part? You probably already have everything you need in your pantry. Simply toss everything together in one bowl, bake, and you'll have a batch of homemade cinnamon sugar pretzels that taste delicious.
Ingredients
Here's what you'll need for this easy cinnamon treat:
- Coconut oil: Alternatively, you can also use vegetable oil.
- Granulated sugar
- Ground cinnamon
- Twisted pretzels
This simple ingredient list makes a sweet, crunchy batch of cinnamon pretzels that's hard to resist. Feel free to switch to melted butter for an even richer flavor!
Step-by-step cooking instructions
Here's how to make this irresistibly sweet sugar pretzel treat step by step:
Melt your coconut oil in a large mixing bowl. You can do this in the microwave in short bursts or on the stovetop if you prefer.
Once melted, stir in the sugar and cinnamon. Mix well until you have a smooth, even mixture of cinnamon and sugar.
Add your pretzels to the bowl and gently toss everything together. Use a spatula or a big spoon to help coat every piece with that sweet, buttery goodness.
Spread the pretzels out in a single layer on an 11×13 baking sheet.
Pop them in a preheated oven at 350°F for about 3 to 5 minutes. Keep a close eye on them-the moment the sugar starts to caramelize, turning a golden color, they're ready.
Let them cool for a minute or two (if you can wait!), then dig in. They taste amazing warm, but are just as tasty once cooled. Enjoy!
Pro Tips
These little tricks make this sugar cinnamon treat even better:
Mix evenly: Be sure every pretzel is well coated with the cinnamon sugar mixture to get that sweet, irresistible crunch in every bite.
Don't walk away: The sugar can burn quickly, so keep an eye on the pretzels while they bake.
Try melted butter: If you're not using coconut oil, melted butter adds rich flavor and sticks better to the pretzels.
Make pretzel bites: Use pretzel bites instead of twists for a mouth popping bite size party version.
Add a drizzle: For an extra indulgent finish, drizzle your pretzels with melted chocolate or warm peanut butter.
Storage
Once completely cooled to room temperature, store in an airtight container for up to 5 days. They're perfect for meals, snack meal prep, or gifting during the holidays. To re-crisp, you can pop them back in the oven or air fryer for a minute or two.
Delicious variations
There are so many ways to customize this pretzel recipe:
Add some heat: Mix a pinch of cayenne into the sugar mixture for sweet-heat pretzels.
Switch up the sugar: Try brown sugar or maple sugar for a deeper flavor.
Chocolate lovers unite: Toss in chocolate chips after baking or drizzle with dark chocolate.
Holiday version: Add pumpkin pie spice or a touch of nutmeg for festive flavor.
Mini snack mix: Combine these sugar pretzels with nuts and cereal for a crunchy dessert trail mix.
Pairing suggestions
These cinnamon sugar pretzels are the perfect companion to cozy drinks like spiced chai, vanilla lattes, or even a chilled glass of almond milk. They also make a fun topping for ice cream or yogurt bowls-just crumble them on top for extra crunch.
Want something savory with your sweet? Pair with a salty snack board, such as nuts, cheeses, and meats, for a contrast that keeps everyone reaching for more.
Final thoughts
This easy cinnamon sugar pretzel recipe proves that you don't need a lot of time or fancy ingredients to create something amazing. Whether you're new to baking or just want a fast, festive snack, these cinnamon sugar pretzels are sure to become a family favorite.
Try them once, and you'll see why this sweet and crunchy treat earns a five-star recipe rating every time. Don't forget to bookmark it in your recipe index for the next time that sugar craving hits.
Happy baking-let me know how you love to serve your oven cinnamon pretzels!
FAQ
Yes! Spread your coated pretzels in the air fryer basket and cook at 350°F for 2-3 minutes. Shake once halfway through for even crispiness.
Absolutely! Pretzel bites work great for bite-sized snacking. Just make sure to reduce baking time slightly and watch closely.
Yes, if you use coconut oil instead of melted butter, this easy cinnamon sugar snack is completely vegan.
Regular granulated sugar works best for an even coating and crunch, but you can experiment with raw cane sugar or brown sugar for texture.
Use a little less oil or more sugar mixture to get that extra-thick crust. You can also double-dip: coat once, let dry for a few minutes, and coat again.
Easy Homemade Oven Cinnamon Pretzels Recipe
Ingredients
- ¾ cup coconut oil
- ¾ cup granulated sugar
- 3 tablespoons ground cinnamon
- 16 oz twisted pretzels
Instructions
- Melt your coconut oil in a large mixing bowl. You can do this in the microwave in short bursts or on the stovetop if you prefer.
- Once melted, stir in the sugar and cinnamon. Mix well until you have a smooth, even mixture of cinnamon and sugar.
- Add your pretzels to the bowl and gently toss everything together. Use a spatula or a big spoon to help coat every piece with that sweet, buttery goodness.
- Spread the pretzels out in a single layer on an 11×13 baking sheet.
- Pop them in a preheated oven at 350°F for about 3 to 5 minutes. Keep a close eye on them-the moment the sugar starts to caramelize, turning a golden color, they're ready.
- Let them cool for a minute or two (if you can wait!), then dig in. They taste amazing warm, but are just as tasty once cooled. Enjoy!
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