Easy Watermelon Ice Cream (Two Ingredients)
This easy watermelon ice cream made with just two simple ingredients is a delicious summer treat that's both healthy and satisfying.
Print
Pin
Servings: 8
Calories: 157kcal
Ingredients
- 6 cups watermelon
- 1 cup sweet condensed milk
Instructions
- Put the fresh watermelon cubes into the freezer for 2-3 hours or overnight.
- Place the diced watermelon and sweet condensed milk in a blender or electric mixer and blend until smooth.
- Once the ice cream has reached a soft-serve consistency, you can either serve it immediately or transfer it to a sealed container and freeze it for a few hours to firm up. If you choose to freeze the ice cream, make sure to remove it from the freezer and let it soften for a few minutes before serving.
- Scoop the watermelon ice cream into bowls or cones, and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 29.4g | Protein: 3.7g | Fat: 3.5g | Saturated Fat: 2.2g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 269mg | Fiber: 0.5g | Sugar: 27.8g | Calcium: 117mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!