Measure the right amount of white rice and purple rice.

Rinse the rice under cold water until the water runs clear to remove excess starch.

Soak the rice in water for about 30 minutes to an hour. This step helps improve the texture of the rice.

Drain both different types of soaked rice and add it to your rice cooker. The combination of white and black/purple rice imparts a beautiful color to the dish.

Pour water into the rice cooker's instructions. You can add water according to the recommended water ratio for your rice cooker.

Cook the rice according to the rice cooker's instructions until fully cooked.

Once cooked, let the rice sit for a few minutes before fluffing it with a fork.

Enjoy your Korean purple rice with various Korean dishes or as a side dish to complement your main dish!