Mushroom Rice
A delicious rice dish that includes thinly sliced mushrooms, basmati rice, and other ingredients.
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Servings: 4
Calories: 274kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup basmati rice
- 2 cups sliced baby Bella mushrooms
- 2.5 cups veg stock
- 4 cloves garlic minced
- ½ cup chopped green onions
- salt and pepper to taste
- pinch of soy sauce
- more butter to stir through optional
Instructions
- Heat the cooking pan with olive oil and butter on medium-high heat until the butter has melted.
- Pour in the washed and sliced baby Bella mushrooms and brown them for about four or five minutes. Then add minced garlic to the mushroom and continue to stir fry for about 1 minute.
- Add basmati rice to the stir-fry mixture. Give it a quick stir for about 1 minute.
- Then pour in the vegetable broth, and let it simmer for about 10 minutes on medium-low heat, add a pinch of soy sauce at about the 8-minute time mark. The rice mixture should soak up all the liquid.
- Toss in the green onion to garnish, and salt and pepper to taste. Turn off the heat and enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 41.1g | Protein: 4.8g | Fat: 10.3g | Saturated Fat: 2.9g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 309mg | Fiber: 1.7g | Sugar: 1.2g | Calcium: 32mg | Iron: 1mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!