S’mores Rice Krispie Treats (Easy No-Bake Recipe)

If you’re looking for the perfect S’mores Rice Krispies treats, this easy, no-bake recipe combines everything you love about classic campfire S’mores with soft, chewy Rice Krispie Treats.

Made with Rice Krispies cereal, Golden Grahams, gooey marshmallows, and plenty of chocolate, these bars are a fun twist on traditional homemade Rice Krispie Treats.

Close-up of homemade S'mores Rice Krispie treats with Golden Grahams, chocolate chips, and mini marshmallows.

This S’mores Rice Krispies Treats recipe is incredibly simple to make and requires just a handful of ingredients. Whether you’re preparing a dessert for a party, packing sweet treats for a gathering, or simply craving something nostalgic, these rice treats deliver all the flavors of a classic s’more without the campfire.

If you’ve ever wondered how to make rice crispy squares with a s’mores twist, this recipe is the answer. The combination of crispy cereal, melted marshmallows, graham flavor, and rich chocolate creates one of the most irresistible Rice Krispies treat recipes you’ll ever try.

Ingredients for S’mores Rice Krispie Treats

These simple ingredients come together to create soft, chewy, chocolatey Rice Krispie Squares packed with toasted marshmallow flavor.

Ingredients for S'mores Rice Krispie treats including Rice Krispies cereal, Golden Grahams, mini marshmallows, chocolate chips, butter, and vanilla.

How to Make S’mores Rice Krispie Treats

One of the best things about this Rice Krispies Bars recipe is that there’s no baking required.

Butter melting in a large pot to make S'mores Rice Krispie treats.
Mini marshmallows melting with butter in a large pot.
Rice Krispies cereal, Golden Grahams, and marshmallows added to the melted marshmallow mixture.

Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal later. Set aside.

Melt the Butter: In a large saucepan or pot, melt the butter over medium-low heat until completely smooth.

Melt the Marshmallows: Add mini marshmallows to the melted butter. Stir continuously until the marshmallows are fully melted and the mixture is smooth and creamy.

Mix in the Cereal: Add the Rice Krispies and Golden Grahams cereals, plus ½ cup of mini marshmallows. Gently stir until everything is evenly coated in the marshmallow mixture.

S'mores Rice Krispie treat mixture transferred to a parchment-lined baking dish.
S'mores Rice Krispie treat mixture pressed evenly into a baking dish.
Chocolate chips and mini marshmallows sprinkled over S'mores Rice Krispie treats before setting.

Press Into the Pan: Transfer the mixture to the prepared baking dish. Using a lightly greased spatula or your hands, gently press it into an even layer without packing it down too firmly.

Add the S’mores Topping: Sprinkle the chocolate chips and remaining ½ cup of mini marshmallows evenly over the top. Gently press them into the surface so they stick to the bars.

Overhead view of homemade S'mores Rice Krispie treats arranged in a white basket with graham crackers and mini marshmallows.

Cool and Serve: Let the treats cool completely before slicing into squares. Enjoy!

Pro Tips for the Best S’mores Rice Krispies Treats

A few simple tricks can help you make the softest and chewiest S’mores Rice Crispy Treats every time.

Close-up of a homemade S'mores Rice Krispie treat topped with chocolate chips and mini marshmallows.

Fresh marshmallows make a huge difference. Soft marshmallows melt more easily and create a better texture than older ones.

Keep the heat low while melting the butter and marshmallows. Overheating can make the mixture tough, resulting in hard Rice Krispies treats.

Three S'mores Rice Krispie treats topped with chocolate chips and mini marshmallows on a white basket.

Don’t overpack the mixture into the pan. Lightly pressing the mixture helps create soft and fluffy rice krispie squares.

For even more chocolate flavor, stir in chopped milk chocolate along with the chocolate chips.

For even more campfire flavor, lightly toast a handful of mini marshmallows and sprinkle them over the bars before serving. The toasted marshmallow flavor makes these S’mores Rice Krispie Treats taste even more like classic s’mores.

Hand holding a homemade S'mores Rice Krispie treat topped with chocolate chips and mini marshmallows.

Storing S’mores Rice Krispie Treats

These bars stay soft and delicious for several days when stored properly.

Store leftover Krispy Treats in an airtight container at room temperature for up to four days. Keeping them sealed helps prevent them from drying out.

S'mores Rice Krispie treats topped with mini marshmallows and chocolate chips on a wooden table.

Avoid refrigerating the bars whenever possible. Chilling can make Rice Krispie Treats become firm and less chewy.

For the best flavor and texture, enjoy them at room temperature.

Close-up of a gooey S'mores Rice Krispie treat with melted marshmallows, chocolate chips, and graham cracker pieces.

Variations of S’mores Rice Krispie Treats

One of the reasons this recipe is so popular is how easy it is to customize.

S'mores Rice Krispie treats served with graham crackers, chocolate chips, and mini marshmallows.

Brown Butter S’mores Rice Krispie Treats: For a richer flavor, make brown butter S’mores Rice Krispie Treats by cooking the butter until golden and nutty before adding the marshmallows. This variation adds incredible depth to the recipe.

S’mores Rice Krispie Treats With graham crackers: You can easily make S’mores Rice Krispie Treats with graham crackers by replacing part of the Golden Grahams with crushed graham crackers. The result is a more traditional s’mores flavor profile.

Chocolate-Covered S’mores Rice Krispie Treats: For an extra-decadent dessert, try making chocolate-covered s’mores rice krispie treats. Once the bars have cooled, drizzle melted milk chocolate over the top or dip half of each square into chocolate.

S’mores Rice Krispie Treat Roll: If you’d like to try something different, you can spread the mixture into a thin layer, add melted chocolate and marshmallow filling, then gently roll it up before slicing. While it’s less common than traditional bars, it’s a fun way to serve this classic treat.

Pull-apart S'mores Rice Krispie treats showing stretchy melted marshmallows.

What to Serve with S’mores Rice Krispie Treats

These sweet bars pair wonderfully with a variety of beverages and desserts.

Serve them with a cold glass of milk for a classic combination. They’re also delicious alongside coffee, hot chocolate, iced lattes, or homemade lemonade.

For parties and holidays, pair these rice treats with brownies, cookies, fruit platters, and other easy no-bake desserts.

Gooey S'mores Rice Krispie treats with melted marshmallow, chocolate chips, and graham cracker pieces.

Final Thoughts

These S’mores Rice Krispies treats combine everything we love about classic S’mores and traditional Rice Krispies treat recipes. They’re quick to make, require no baking, and deliver the perfect combination of crispy cereal, gooey marshmallows, graham flavor, and chocolate.

Whether you’re searching for a new Rice Krispies bars recipe, an easy recipe for Rice krispie squares, or simply a fun twist on homemade Rice krispie treats, these bars are sure to become a family favorite.

Hand pulling apart a gooey S'mores Rice Krispie treat with melted marshmallow and chocolate chips.

FAQ

What makes these different from traditional Rice krispie treats?

Traditional Rice krispie treats use only Rice Krispies cereal and marshmallows. These S’mores Rice krispie treats include Golden Grahams, chocolate chips, and extra marshmallows to recreate classic S’mores flavors.

How many marshmallows for Rice Krispies Treats?

If you’re wondering how many s’mores marshmallows to add for rice crispy treats, this recipe uses 5 cups of mini marshmallows total. Four cups are melted into the mixture, while one cup is stirred in later for extra gooey texture.

Can I make S’mores Rice Krispie Treats with graham crackers?

Yes. S’mores Rice Krispie Treats with graham crackers are a delicious variation. Replace part of the Golden Grahams cereal with crushed graham crackers for an even more traditional s’mores flavor.

Can I make S’mores Rice Krispie Treats with Golden Grahams?

Absolutely. In fact, this recipe is a version of S’mores Rice Krispies Treats with Golden Grahams, which helps create the signature honey-graham flavor associated with campfire s’mores.

How do I make easy Rice krispie squares?

The key to making easy Rice krispie squares is using low heat, fresh marshmallows, and avoiding overpacking the mixture into the pan. This keeps the bars soft and chewy.

S’mores Rice Krispie Treats (Easy No-Bake Recipe)

These gooey S'mores Rice Krispie Treats combine chocolate, marshmallows, and Golden Grahams for the ultimate no-bake treat.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 treats
Calories: 245kcal

Ingredients

Instructions

  • Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal later. Set aside.
  • Melt the Butter: In a large saucepan or pot, melt the butter over medium-low heat until completely smooth.
  • Melt the Marshmallows: Add 4 cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows are fully melted and the mixture is smooth and creamy.
  • Mix in the Cereal: Add the Rice Krispies and Golden Grahams cereals, plus ½ cup of mini marshmallows. Gently stir until everything is evenly coated in the marshmallow mixture.
  • Press Into the Pan: Transfer the mixture to the prepared baking dish. Using a lightly greased spatula or your hands, gently press it into an even layer without packing it down too firmly.
  • Add the S’mores Topping: Sprinkle the chocolate chips and remaining ½ cup of mini marshmallows evenly over the top. Gently press them into the surface so they stick to the bars.
  • Cool and serve: Let the treats cool completely before slicing into squares. Enjoy!

Nutrition

Calories: 245kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 98mg | Fiber: 1g | Sugar: 22g | Calcium: 34mg | Iron: 4mg
Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

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