• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sassy Chopsticks
  • Flavorful Asian-inspired Recipes
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Pantry
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Pantry
    • How-To
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • how to grate carrots without a grater
      How to Grate Carrots Without a Grater: Easy Methods
    • zucchini pancakes 3
      Homemade Chinese Zucchini Pancakes Recipe (糊塌子)
    • how to store oyster mushrooms 1
      How To Store Oyster Mushrooms: Extend The Shelf Life
    • Chinese shredded potato 1
      Sichuan Stir-Fried Chinese Shredded Potato (酸辣土豆丝)
    • air fryer frozen Brussel sprouts
      Air Fryer Frozen Brussel Sprouts: The Easiest Recipe
    • no bake halloween treats
      35 No Bake Halloween Treats: Spooky and Delicious Fun
    • green onions feature 2
      How To Cut Green Onions (Scallions): 4 Easy Ways!
    • white sugar sponge cake
      White Sugar Sponge Cake Recipe (Bai Tang Gao – 白糖糕)
    • broccoli and mushroom stir fry 1
      Broccoli and Mushroom Stir Fry: Quick and Healthy
    • chili pepper vs jalapeno
      Chili Pepper vs Jalapeno: A Detailed Comparison
    • Taiwanese recipes
      13 Delicious Taiwanese Recipes Everyone Must Try
    • Chinese roast chicken recipe
      Chinese Roast Chicken Recipe (Simple and Delicious)
    Home » Recipes » Main Dishes

    Easy Coconut Pandan Waffles Recipe

    Published: Jun 2, 2023 by Yuan

    39 shares
    • Facebook
    • Email
    Jump to Recipe Print Recipe

    What is a pandan waffle?

    Pandan waffle is a type of waffle that incorporates pandan flavoring, which comes from the leaves of the pandan plant (a tropical plant). Pandan waffles typically have a green color derived from the juice extracted from pandan leaves. The pandan juice imparts a vibrant green hue to the waffle and infuses it with a distinctive fragrance and taste.

    pandan waffles feature
    Jump To
    • What is a pandan waffle?
    • Major ingredients
    • How to make pandan waffles: step-by-step instruction
    • Pro tips to make the perfect coconut pandan waffles
    • Store and reheat pandan waffles
    • Conclusion
    • Easy Coconut Pandan Waffles Recipe
    • YOU MAY ALSO LIKE

    Pandan leaves are commonly used in Southeast Asian cuisine to add a unique flavor to various dishes and desserts. These special waffles are particularly popular in tropical Southeast Asia, where pandan leaves are widely used in cooking and baking. The pandan flavor adds a unique twist to the classic waffle, offering a delightful combination of aroma and taste that sets it apart from traditional waffles.

    I made this recipe inspired by Vietnamese pandan waffles, which are a little bit different from American waffles. I got the opportunity to taste it from some food truck here in downtown Nashville over the weekend, and I almost fell in love instantly! Just like regular waffles, these waffles are cooked in a waffle iron or waffle maker, resulting in a crispy exterior and a soft and fluffy interior. 

    Major ingredients

    The major ingredients for a pandan waffle recipe typically include:

    All-Purpose Flour: It serves as the base ingredient for the waffle batter, providing structure and texture. You can substitute with glutinous rice flour if you prefer your waffle to the "mochi texture."

    pandan waffles ingredients

    Coconut sugar: Adds sweetness to the waffles. The amount can be adjusted to suit personal taste preferences. You can also use granulated sugar.

    Baking Powder, baking powder, and cornstarch: Helps the waffles rise and become light and fluffy.

    Pinch of salt: It enhances the flavor of the waffles.

    Egg: It Provides structure and helps bind the ingredients together.

    Creamy coconut milk: Adds moisture and contributes to the texture of the waffles. It brings out an extra layer of coconut flavor to the waffle. You can use any milk, such as regular milk or almond milk.

    Melted butter: I used it for brushing the waffle iron. It also adds richness and flavor to the waffles. 

    Pandan Extract/pandan paste: The star ingredient imparts a distinct pandan flavor and iconic green color to the waffles. You can get pandan extract in most Asian supermarkets or homemade by blending fresh pandan leaves with water.

    Vanilla Extract (optional): Adding sweetness and aroma enhances the waffles' overall flavor.

    These ingredients' exact measurements and ratios may vary depending on personal preferences. Please adjust ingredient amounts to make it your desired texture and flavor.

    How to make pandan waffles: step-by-step instruction

    Combine the all-purpose flour, coconut sugar, baking powder, baking soda, cornstarch, and a pinch of salt in a large mixing bowl. Whisk the dry ingredients together until well combined.

    pandan waffle cooking steps

    Pour the wet ingredients(egg, coconut milk, pandan extract) into the bowl with the dry ingredients. Stir gently with a spatula or whisk until you see a smooth batter and all the dry ingredients are fully incorporated. Be careful not to overmix the batter, leading to tough waffles.

    Preheat your waffle iron according to its instructions. Once preheated, lightly grease the waffle iron with cooking spray or melted butter to prevent the waffles from sticking.

    Spoon the batter onto the center of the waffle iron, spreading it evenly but leaving a little space for the batter to expand when cooking. Close the lid and cook the waffle according to the manufacturer's instructions, typically for about 3-5 minutes or until golden brown and crispy.

    Carefully remove the waffle from the iron using a spatula and transfer it to a serving plate. Repeat the process with the remaining batter until all the waffles are cooked.

    pandan waffle cooking

    You can serve the pandan waffles hot and customize them with your choice of toppings. Such as powdered sugar, maple syrup, fresh fruits, sweetened condensed milk, chocolate sauce, or whipped cream to enhance the flavor and presentation.

    Enjoy the pandan waffles immediately while they are still warm and crisp.

    Note: If you prefer real pandan leaves over pandan extract, you can make your own by blending fresh or frozen pandan leaves with water and straining the mixture to extract the juice. Adjust the amount of pandan extract based on your preference for the intensity of the flavor and color.

    With these simple steps, you can make delicious pandan waffles at home. Enjoy the delightful combination of crispy waffle texture and the fragrant essence of pandan!

    Pro tips to make the perfect coconut pandan waffles

    pandan waffle close view

    To make the best result pandan waffles, here are some pro tips to keep in mind:

    • Use high-quality pandan extract: Opt for a good-quality pandan extract or make your own by blending fresh or frozen pandan leaves with water. The quality of the extract will significantly influence the flavor and aroma of the waffles.
    • Adjust the sweetness: Taste the batter before cooking and adjust the amount of sugar according to your preference. If you prefer sweeter waffles, add a bit more sugar. 
    • Don't overfill the waffle iron: Pour just enough batter onto the waffle iron to cover the cooking surface without overflowing. 
    • Resist the urge to peek: Once the waffle iron is closed, avoid opening it to check on the waffles until the recommended cooking time is reached. Opening the iron prematurely can lead to uneven cooking and less crispy waffles.
    • Maintain the crispness: Place the cooked waffles on a wire rack instead of stacking them on top of each other. This helps prevent steam from getting trapped, which can lead to a loss of crispness. 

    By following these pro tips, you can enhance your pandan waffles' flavor, texture, and presentation, resulting in perfect, fragrant treats that will impress you. Enjoy the delightful combination of pandan essence and the classic waffle experience!

    Store and reheat pandan waffles

    To store and reheat pandan waffles, follow these guidelines:

    Storage: Allow the cooked pandan waffles to cool completely at room temperature before storing them. Stacking the waffles on top of each other while still warm can cause them to lose their crispness. Once cooled, place them in an airtight container or sealable plastic bag.

    Refrigeration: If you plan to store the waffles for a short period, you can refrigerate them. Place the container or bag of waffles in the refrigerator, where they can be kept for 2-3 days.

    Freezing: If you want to store the waffles longer, freezing is a good option. Individually wrap each waffle with plastic wrap or place parchment paper between them to prevent sticking. Then place the wrapped waffles in a freezer-safe bag or container. They can be stored in the freezer for 1-2 months.

    Reheating: To reheat the pandan waffles, there are a few methods you can use:

    • Oven or Toaster Oven: Preheat the oven to 350°F (175°C). Place the waffles on a baking sheet and heat them in the oven for about 5-7 minutes or until they are warm and crispy.
    • Toaster: Place the waffles in a toaster and toast them on a low to medium setting until they are heated and crisp. Keep an eye on them to prevent burning.
    • Microwave: If you want a quick reheating option, use the microwave. Place a waffle on a microwave-safe plate and heat it in 15-30 seconds intervals until warm. Be cautious not to overheat, as the waffle may become chewy instead of crispy.

    Once reheated, please serve the pandan waffles immediately to enjoy them at their best. 

    Pandan waffles with syrup

    Conclusion

    Pandan waffles are a delightful and aromatic twist on the classic waffle, infusing the tropical flavor of pandan into a crispy and fluffy treat. With their vibrant green color, fragrant aroma, and unique taste, pandan waffles bring a touch of Southeast Asian flavor to your waffle experience.

    Whether you're seeking a unique, delicious breakfast option, a special brunch addition, or a delightful dessert, pandan waffles are sure to impress with their vibrant appearance and excellent taste. So, gather the ingredients, and heat the waffle iron. Try this easy recipe, especially if you are a waffle lover. Let me know what you think by leaving a comment below. Happy cooking. 🙂

    pandan waffles feature

    Easy Coconut Pandan Waffles Recipe

    Pandan waffles are a type of waffle with a green color derived from the juice extracted from pandan leaves.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 waffles
    Calories: 307kcal

    Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon cornstarch
    • 1 cup coconut milk
    • ½ teaspoon pandan extract or more, depending on desired intensity
    • 4 tablespoons coconut sugar
    • 1 egg
    • pinch of salt
    • vanilla Extract optional
    • cooking spray or melted butter for greasing the waffle iron

    Optional toppings:

    • powdered sugar
    • fresh fruits
    • whipped cream
    • sweetened condensed milk
    • chocolate sauce

    Instructions

    • Combine the all-purpose flour, coconut sugar, baking powder, baking soda, cornstarch, and a pinch of salt in a large mixing bowl. Whisk the dry ingredients together until well combined.
    • Pour the wet ingredients(egg, coconut milk, pandan extract) into the bowl with the dry ingredients. Stir gently with a spatula or whisk until the batter is smooth and all the dry ingredients are fully incorporated. Be careful not to overmix the batter, leading to tough waffles.
    • Preheat your waffle iron according to its instructions. Once preheated, lightly grease the waffle iron with cooking spray or melted butter to prevent the waffles from sticking.
    • Spoon the batter onto the center of the waffle iron, spreading it evenly but leaving a little space for the batter to expand when cooking. Close the lid and cook the waffle according to the manufacturer's instructions, typically for about 3-5 minutes or until golden brown and crispy.
    • Carefully remove the waffle from the iron using a spatula and transfer it to a serving plate. Repeat the process with the remaining batter until all the waffles are cooked.
    • You can serve the pandan waffles hot and customize them with your choice of toppings. Such as powdered sugar, maple syrup, fresh fruits, sweetened condensed milk, chocolate sauce, or whipped cream to enhance the flavor and presentation.
    • Enjoy the pandan waffles immediately while they are still warm and crisp.

    Notes

    If you prefer real pandan leaves over pandan extract, you can make your own by blending fresh or frozen pandan leaves with water and straining the mixture to extract the juice. Adjust the amount of pandan extract based on your preference for the intensity of the flavor and color.

    Nutrition

    Calories: 307kcal | Carbohydrates: 37.4g | Protein: 6g | Fat: 15.7g | Saturated Fat: 13.1g | Cholesterol: 41mg | Sodium: 108mg | Potassium: 345mg | Fiber: 2.2g | Sugar: 11g | Vitamin A: -1IU | Calcium: 82mg | Iron: 3mg
    Tried this recipe? Leave a comment below, and tag me @sassychopsticks9 or tag #sassychopsticks9 on Instagram!

    YOU MAY ALSO LIKE

    • make spicy mayo
      How To Make Spicy Mayo Without Sriracha - DIY Guide
    • Peking spare ribs feature 1
      The Easiest Peking Spare Ribs (京都排骨): Peking-Style
    • radish vs beet feature
      Radish Vs Beet: Exploring The Differences And Facts
    • baked Asian chicken wings 2
      Sticky Baked Asian Chicken Wings (Fall Off the Bone)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    me

    Hello there! Welcome to sassychopsticks.com!

    I am Yuan, a US based writer, world traveler, Web developer and photographer behind this website. I was originally born in Kunming, which is the southern part of China, where every seasons is Spring! After attending 4 years of high school in Kuala Lumpur Malaysia, I moved to Portsmouth, England where I spend 6 years and obtained my bachelor’s degree in Computer Science. I have lived in the United States for almost 2 decades now and currently live in Tennessee.

    More about me →

    Popular

    • sushi bake recipe imitation crab 7
      Sushi Bake Recipe Imitation Crab (Sushi Casserole)
    • chicken breakfast recipes
      15 Easy Chicken Breakfast Recipes (Healthy Ideas)
    • hunan beef vs szechuan beef
      Hunan Beef vs Szechuan Beef- A Detailed Comparison
    • 3 ingredient Nutella cookies c
      3 Ingredient Nutella Cookies Recipe (Quick and Easy)

    Trending recipes

    • rolls
      Chinese Egg Rolls
    • stir fry Taiwanese spinach
      Stir Fry Taiwanese Spinach with Garlic
    • Creamy coconut shrimp buffet style
      Creamy Coconut Shrimp Buffet Style- Quick and Easy
    • Chinese sponge cake
      Chinese Sponge Cake Recipe (Chiffon Cake)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT