Starbucks Blueberry Muffin (Best Copycat Recipe)

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If you're a Starbucks blueberry muffin fan, you're in for a perfect treat! Muffins have always been a favorite breakfast staple for many people. As a coffee person myself, I find the smell of homemade blueberry muffins and a cup of coffee simply heavenly.

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Ingredients
Starbucks blueberry muffin baking process
Tips for the best results
Starbucks blueberry muffin serving options
Storage
Final thoughts
FAQ
Starbucks Blueberry Muffin (Best Copycat Recipe)
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Today, I will guide you to the best blueberry muffin recipe you can bake at home. These Starbucks copycat blueberry muffins are bursting with fresh, juicy blueberries and a hint of lemon. The texture is moist and fluffy, with a slightly crispy top. It's a delicious treat that melts in your mouth. Now, let's get baking!

Ingredients

Dry ingredients:

All-purpose flour
Sugar
Baking powder

Wet ingredients:

Greek yogurt: Greek yogurt adds moisture, tangy flavor, and richness to the muffins.
Milk
Eggs
Unsalted butter: It adds richness and flavor.
Fresh blueberry
Lemon juice (or lemon zest): It adds a bright, tangy flavor that complements the sweetness of the blueberries. I strongly recommend adding it!

Streusel topping:

The streusel topping is made from a simple mixture of butter, flour, and powdered sugar. The crumbly topping adds a sweet, buttery crunch to the moist, tender muffin!

Starbucks blueberry muffin baking process

Preheat your oven to 375°F (190°C) and line a muffin pan with muffin liners or paper liners.

In a large bowl, whisk together the flour mixture: all-purpose flour, baking powder, and sugar.

In a small bowl, combine the wet ingredients: greek yogurt, milk, eggs, unsalted butter, lemon juice(or lemon zest). Mix until smooth.

Pour the wet mixture into the dry ingredients and stir until combined. Be careful not to overmix; the batter should have a thick consistency. Gently fold in the fresh blueberries to keep them intact.

Making the delicious streusel: In a medium bowl, combine unsalted butter, flour, and powdered sugar. Mix with a fork until the mixture becomes crumbly.

Divide the muffin batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the streusel topping generously over the top of the muffins before baking. Make sure the streusel mixture is crumbly and evenly distributed to ensure a crunchy, sweet topping.

Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips for the best results

Here are some pro tips for making the best blueberry muffins:

Use fresh blueberries for maximum juiciness and flavor.
The hint of lemon from the zest and juice adds a refreshing flavor that makes these muffins the real deal. Please do not skip it!
To achieve fluffy muffins, ensure your ingredients are at room temperature before mixing.
For the best texture, don't overmix the batter to keep the muffins light and fluffy.

Starbucks blueberry muffin serving options

When it comes to enjoying these sweet muffins, there are a few options that I love:

Coffee: A piping hot cup of coffee complements the muffin's sweet and tangy flavors perfectly.

Iced tea: For a refreshing twist, I enjoy it with a glass of iced tea or a cold brew.

School snacks: Muffins make an excellent choice for snacks and school lunch boxes due to their convenience!

Storage

Proper storage is essential to keep your blueberry muffins fresh and delicious.

You can place the cooled muffins in a single layer inside an airtight container. They can stay fresh for up to 3 days. You can also place the cooled muffins in an airtight container and store them in the refrigerator. They can last up to 1 week. Alternativly, you can freeze them individually wrapped in plastic wrap for up to 3 months.

Final thoughts

Whether you enjoy these delicious muffins with a steaming cup of coffee or on their own, their moist texture and great flavor are irresistible!

You can make these Starbucks copycat blueberry muffins at home for a fraction of the cost, and you can customize them to your liking. Enjoy them as a perfect treat for your whole family, and let me know what you think in the comments below. Happy baking!

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. To prevent them from bleeding into the batter, toss the frozen blueberries in a bit of flour before adding them to the muffin batter. Do not thaw them before use.

Can I make mini muffins with this recipe?

Yes, you can use the same batter to make mini muffins. Adjust the baking time to about 10-12 minutes, or until a toothpick inserted into the center comes out clean.

How do I prevent blueberries from sinking to the bottom of the muffins?

Toss the blueberries in a bit of flour before adding them to the batter. This helps suspend them more evenly throughout the muffins.

Can I add other ingredients to the muffin batter?

Absolutely! You can add nuts like almonds, walnuts, or even a handful of oats to the batter for extra texture. Just make sure not to overload the batter to maintain the right consistency.

Are there any healthier substitutions for the ingredients?

You can use whole wheat flour or a mix of whole wheat and all-purpose flour for added fiber. Greek yogurt is already a healthier option for adding moisture. You can also reduce the sugar or use a sugar substitute.