Who doesn't love a glass of watermelon boba? It has a refreshing taste and vibrant color. Plus, it combines the sweet flavor of fresh watermelon with chewy boba pearls, creating the perfect drink for any day. It's an absolute must-try. Read on for everything about this delicious drink!
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Natural ingredients
- Fresh watermelon: Fresh watermelon provides the natural sweetness and vibrant flavor base.
- Coconut sugar: Coconut sugar adds a rich, caramel-like sweetness to the drink. It is a healthier alternative to refined sugar. I made this drink vegan, but feel free to use another type of sweetener.
- Water: Water helps blend the watermelon chunks into a smooth consistency when you blend them.
- Tapioca boba pearls: Their fun, chewy texture contrasts with the smooth drink. There are so many different types of boba pearls on the market that you can use your favorite ones. Traditional black tapioca pearls or popping boba both work well. I used mixed-colored boba pearls in this recipe.
- Ice cubes: Ice cubes chill the drink, keeping it refreshing and cool.
How to make watermelon boba at home
Making this drink at home is easier than you might think! Follow these simple steps to create this delicious drink:
Prepare the watermelon: Cut it into 1-inch cubes, making it easier to blend into the drink.
To make the boba pearls: Follow the instructions on the boba package. Boil the pearls in water over high heat until they reach the perfect chewiness. Once cooked, strain the pearls and let them cool in syrup(or a little watermelon juice) for extra flavor. Set aside.
Blend: In a blender, mix the watermelon cubes, water, and coconut sugar until smooth.
Combine the ingredients: Add ice cubes to the bottom of a glass. Layer the cooked, chilled boba pearls on top of the ice. Last, pour in the watermelon mixture.
Garnish and serve: Garnish the drink with watermelon wedges. (optional) Serve with boba straws wide enough for the pearls. Enjoy!
Popular variations
Popular variations of watermelon boba often have different flavors or textures to enhance the base drink. Here are a few:
- Watermelon bubble tea: Add a green or jasmine tea base for a more classic boba flavor with a fruity twist.
- Watermelon boba slushie/smoothies: Combine fresh watermelon with non-dairy creamer for a smooth texture.
- Watermelon lychee boba: Mix lychee juice or syrup for a sweet complement to the watermelon flavor.
- Watermelon matcha boba: Pair fresh watermelon juice with a layer of matcha. The matcha's vibrant, slightly bitter flavor perfectly contrasts with the watermelon juice's sweetness.
Pro tips for the best watermelon boba
Here are some pro tips for making a delicious drink:
- Use fresh ingredients: I strongly recommend using fresh watermelon instead of frozen pieces. Watermelon's fresh flavor is the key. Look for ripe watermelon for a naturally sweet taste.
- Chill the watermelon: Refrigerate the watermelon before blending to keep the drink cold and refreshing without relying too much on ice, which can dilute the flavor.
- Blend in short bursts: Blend the watermelon in short pulses to avoid over-processing, which could introduce too much air and make the texture foamy.
- Customize the sweetness: Adjust the sweetness based on your preference.
- Serve immediately: The shelf life of the watermelon juice and boba pearls is short; watermelon boba is best enjoyed fresh.
Final thoughts
I hope you enjoyed this post. Watermelon boba is a refreshing alternative to traditional boba drinks, ideal for any day! Its combination of fresh watermelon, chewy boba pearls, and a light, fruity taste creates a burst of flavor. Plus, with its bright red color and playful little balls, it's a drink that's as fun to look at as it is to sip. Let me know what you think by leaving a comment below. Enjoy!
Fresh Watermelon Boba Drink Recipe: Quick And Easy
Ingredients
- 4 cups fresh watermelon
- ¼ cup coconut sugar
- ¼ cup water
- ½ cup tapioca boba pearls
- 1 cup ice cubes
Instructions
- Prepare the watermelon: Cut it into 1-inch cubes, making it easier to blend into the drink.
- To make the boba pearls, Follow the instructions on the boba package. Boil the pearls in water over high heat until they reach the perfect chewiness. Once cooked, strain the pearls and let them cool in syrup(or a little watermelon juice) for extra flavor. Set aside.
- Blend: In a blender, mix the watermelon cubes, water, and coconut sugar until smooth.
- Combine the ingredients: Add ice cubes to the bottom of a glass. Layer the cooked, chilled boba pearls on top of the ice. Last, pour in the watermelon mixture.
- Garnish and serve: Garnish the drink with watermelon wedges. (optional) Serve with boba straws wide enough for the pearls. Enjoy!
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