Grilling season is all about simple ingredients and bold taste. Fresh air, smoky heat, and sizzling plates set the scene for unforgettable meals. It’s casual, it’s fun, and the food always steals the show. Your backyard becomes the best seat in the house.
The Juiciest Smoked Whole Chicken
This smoked whole chicken turns out incredibly juicy with perfectly crisp skin and deep smoky flavor. A simple dry rub and low-and-slow cook time make it surprisingly easy to master. Great for family cookouts or meal prepping for the week.
Get the Recipe: The Juiciest Smoked Whole Chicken
Easy Grilled Pizza Burgers
Burgers meet pizza in this melty, meaty mash-up that’s perfect for your next cookout. Topped with marinara and mozzarella, it’s like your two favorite comfort foods had a grill-fired baby. Super fun and totally craveable.
Get the Recipe: Easy Grilled Pizza Burgers
Campfire Banana Boats
These banana boats are a gooey, chocolatey campfire dessert that kids and adults both love. Just stuff bananas with marshmallows and chocolate, then wrap in foil and grill until melted. The easiest way to end a BBQ on a sweet note.
Get the Recipe: Campfire Banana Boats
Smoked Pork Crown Roast
This showstopping smoked pork crown roast is perfect for a special gathering. The meat is juicy and tender, and the smoke adds rich flavor that elevates the whole dish. It’s surprisingly simple to prep but delivers a wow factor every time.
Get the Recipe: Smoked Pork Crown Roast
Smoked Turkey Tenderloin Recipe
These smoked turkey tenderloins are tender, flavorful, and make for a lighter option on the smoker. They cook quickly and soak up the smoky flavor beautifully. Ideal when you want barbecue vibes without a heavy meal.
Get the Recipe: Smoked Turkey Tenderloin Recipe
St. Louis Ribs made in the Crock Pot
These ribs are everything you want—tender, saucy, and so soft they fall right off the bone. With minimal prep and a flavorful rub, they’re perfect for summer cookouts. Serve them with your favorite sides for a classic BBQ spread.
Get the Recipe: St. Louis Ribs made in the Crock Pot
Cajun Crab Boil
A seafood feast that brings the bayou to your backyard, this crab boil is loaded with crab, shrimp, sausage, and potatoes. It’s spicy, buttery, and messy in the best way. Perfect for gatherings where the vibe is fun and the table is covered in newspaper.
Get the Recipe: Cajun Crab Boil
Traeger Chicago Dogs
These classic Chicago-style hot dogs get a smoky twist on the Traeger grill. Piled high with all the traditional toppings, they’re a fun upgrade for your next BBQ. You won’t want to go back to basic dogs after this.
Get the Recipe: Traeger Chicago Dogs
Blackstone Griddle Pasta Primavera
Pasta on the griddle? Yes! This fresh, veggie-packed dish is easy to throw together and makes great use of your flat-top grill. It’s light, colorful, and perfect for warm-weather dinners.
Get the Recipe: Blackstone Griddle Pasta Primavera
Traeger Smoked Pork Loin Roast
This smoked pork loin roast is juicy, tender, and coated in a simple rub that locks in flavor. It’s a versatile centerpiece that’s equally good sliced in sandwiches or served as a main. A true smoker staple.
Get the Recipe: Traeger Smoked Pork Loin Roast
Easy Hibachi Salmon Recipe -Japanese Steakhouse Style
Inspired by hibachi-style grilling, this salmon is pan-seared or grilled to tender, flaky perfection. The buttery glaze and hint of garlic make it restaurant-quality. Serve with veggies and fried rice for a full hibachi-at-home experience.
Get the Recipe: Easy Hibachi Salmon Recipe -Japanese Steakhouse Style
Smoked Tri Tip with Santa Maria Seasoning
This smoked tri-tip is seasoned simply and smoked low and slow for maximum flavor. The result is a juicy, tender roast with a beautiful smoke ring. Slice thin and serve with your favorite BBQ sides.
Get the Recipe: Smoked Tri Tip with Santa Maria Seasoning
Smoked Chuck Roast (With Secret Ingredient)
Think of this as the brisket alternative that’s just as tender but faster to cook. This smoked chuck roast is juicy, full of beefy flavor, and makes fantastic sandwiches or tacos. Perfect for casual weekend smoking sessions.
Get the Recipe: Smoked Chuck Roast (With Secret Ingredient)
Southwest Salad with Steak
Fresh, zesty, and loaded with corn, black beans, and crisp greens, this salad brings bold flavor to the table. A creamy dressing ties everything together, making it a perfect BBQ side. It’s hearty enough to hold its own, too.
Get the Recipe: Southwest Salad with Steak
Grilled Chicken Caesar Salad
Classic Caesar gets a smoky upgrade with grilled chicken and charred romaine. It’s crunchy, creamy, and satisfying without being heavy. A great option for lighter BBQ fare.
Get the Recipe: Grilled Chicken Caesar Salad
Spicy Grilled Shrimp
This spicy, tangy shrimp is a mash-up of BBQ and buffalo flavor—grilled to perfection and ideal for snacking. It’s fast, flavorful, and a guaranteed crowd-pleaser. Serve them skewered or piled on a platter.
Get the Recipe: Spicy Grilled Shrimp
Smoked Cuban Mojo Pulled Pork
This citrus-marinated pork shoulder is slow-smoked until it pulls apart effortlessly. Bursting with bright garlic-lime flavor, it’s fantastic in tacos, bowls, or sandwiches. A tropical twist on traditional pulled pork.
Get the Recipe: Smoked Cuban Mojo Pulled Pork
Grilled Lamb Chops
Lamb chops are seasoned and grilled until juicy with a slightly charred crust. They cook quickly and taste fancy without the fuss. Great for impressing guests at your next summer dinner.
Get the Recipe: Grilled Lamb Chops
Grilled Teriyaki Chicken
This grilled teriyaki chicken is sticky, sweet, and just the right amount of smoky. It’s a breeze to prep and perfect for weeknight grilling. Serve with rice and grilled pineapple for a tropical twist.
Get the Recipe: Grilled Teriyaki Chicken
Smithfield BBQ Ribs Recipe
These Smithfield ribs are rubbed, sauced, and grilled until perfectly sticky and tender. Minimal effort, maximum flavor. Great for when you want ribs but don’t want to babysit the smoker.
Get the Recipe: Smithfield BBQ Ribs Recipe
BBQ Beef Beet Burgers
These unique burgers blend ground beef and shredded beets for a juicy, nutrient-rich patty. They’re earthy, meaty, and a great way to sneak in veggies. Perfect for anyone looking to switch up the usual burger game.
Get the Recipe: BBQ Beef Beet Burgers
Blueberry Balsamic BBQ Turkey Legs
These turkey legs are glazed with a tangy-sweet blueberry balsamic sauce that caramelizes beautifully on the grill. It’s a fun, unexpected twist that still feels totally summery. Big flavor, minimal effort.
Get the Recipe: Blueberry Balsamic BBQ Turkey Legs
Hickory Smoked Pork Ribs with Paleo BBQ Sauce
These hickory-smoked ribs are tender, flavorful, and coated in a paleo-friendly BBQ sauce. The smoke infuses deep flavor while the sauce adds a tangy-sweet finish. A clean-eating BBQ that doesn’t skimp on indulgence.
Get the Recipe: Hickory Smoked Pork Ribs with Paleo BBQ Sauce