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Home » Recipes » How-To

How to

  • how to reheat egg rolls
    How To Reheat Egg Rolls: For A Crispy Come Back
  • chili oil 2
    11 Best Chili Oil Substitutes: Simple Alternatives
  • how to reheat edamame 1
    How To Reheat Edamame: 4 Easy Reheating Methods
  • how to grate carrots without a grater
    How to Grate Carrots Without a Grater: Easy Methods
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    How To Store Oyster Mushrooms: Extend The Shelf Life
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    How To Cut Green Onions (Scallions): 4 Easy Ways!
  • make spicy mayo
    How To Make Spicy Mayo Without Sriracha - DIY Guide
  • Chinese take out food
    How Long Is Leftover Chinese Food Good For: Full Guide
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    How To Reheat Dumplings Like A Pro: Top Methods
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    Top 7 Best Gluten-Free Instant Ramen Brands To Buy
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    Chinese Character For Good Fortune - Lucky Symbols
  • bok choy on the cutting board
    How To Blanch Bok Choy (Easy Blanched Recipe Options)
  • thai food vs chinese food
    Thai Food Vs Chinese Food: What Are The Differences
  • store leftover smoothie
    How to Store Leftover Smoothie For Later
  • orange peels feature
    What To Do With Leftover Orange Peels
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    How To Store Sushi (Simple Storage Tips)
  • frozen rice
    How To Reheat Frozen Rice
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    How Long To Boil Chicken Legs (Drumsticks)
  • shiitake mushrooms
    How To Freeze Shiitake Mushrooms: Using The Right Method
  • how to eat fried rice with chopsticks
    How To Eat Fried Rice With Chopsticks
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    How To Eat Dim Sum Chicken Feet
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    How To Store Seaweed? How Long Does Seaweed Last?
  • longan fruit
    How To Eat Longan: The Complete Guide
  • how to thicken soy sauce
    How To Thicken Soy Sauce - 6 Easy Ways
  • how to make soy sauce less salty
    How To Make Soy Sauce Less Salty-Tips and tricks
  • how to fix mushy rice
    How To Fix Mushy Fried Rice
  • how to reheat Chinese food in air fryer
    How To Reheat Chinese Food In Air Fryer
  • how to clean a rice cooker
    How To Clean A Rice Cooker
  • hot pot
    Hot Pot
  • black bean sauce
    Homemade Black Bean Sauce
  • cook rice on the stove
    How to cook rice on the stove
  • chopsticks
    How to Use Chopsticks
  • before after
    How to Season a Carbon Steel Wok

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me

Hey there! Welcome to SassyChopsticks.com!

I'm Yuan, a writer, world traveler, web developer, and photographer based in the U.S. My journey has taken me across multiple countries, from Malaysia to England, before I settled in Tennessee, where I've called home for nearly two decades.

More about me →

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