5 Ingredients Banana Bread is a quick recipe; you only need five ingredients and one bowl to make this delicious, moist bread. This kind of recipe is for all ages. This great recipe tastes just like an old-fashioned loaf of banana bread! It's easy to make and impressive to serve! Banana bread is one of my favorite things to make with bananas. It's not only delicious, but it's also very versatile.
5 Basic Ingredients
3 Wet ingredients:
Ripe or overripe bananas: If you don't have ripe or overripe bananas, place them in a paper bag and leave them at room temperature for a few days. Another quick trick is to bake unpeeled bananas at 300°F on a baking sheet for 15 minutes.
Honey: Ripe bananas themselves are already naturally sweet. You can use less or more honey, depending on your taste.
Eggs: They add moisture to the banana bread. Eggs also give the batter structure and stability.
2 Dry Ingredients:
Baking powder: A must-have leavening agent for a light, fluffy texture!
A few topping options go well with this banana bread, such as vegan butter, chopped walnuts, raisins, vegan chocolate chips, chia seeds, or almond butter.
How To Make five ingredients banana bread
Start by preheating the oven to 350°F (180°C). Use foil or parchment to line a 9x5-inch loaf pan and spray it with non-stick cooking spray.
In a large bowl, mash the bananas with a fork until they are entirely mashed first. Then blend all the ingredients until smooth. Slowly pour the banana bread batter into the prepared loaf pan. I gently lay half a banana on top of the batter for extra banana flavor. This is optional.
The baking time varies. Cook for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before slicing. Enjoy!
Key To Make Perfect Banana Bread
The key to making delicious banana bread is using ripe bananas. If you've ever made banana bread before, you know that the essential part of the recipe is getting the right bananas! The riper the banana, the sweeter your banana bread. So, make sure to choose ripe bananas for the best flavor!
Another key to moistening your 5-ingredient banana bread is how you mash up the banana. Mash and blend it well so that no chunks of banana are left.
The other important step is to cook the batter until it's done. The bread is done when it begins to pull away from the sides of the pan or when a toothpick inserted into the center comes out clean.
Don't overmix your batter. You want to mix until everything is combined, making your bread manageable.
Nutrition of Banana Bread
So, let's talk about the nutrition of banana bread. Banana bread is one delicious way to lose weight. This recipe will satisfy your taste buds and guarantees you will feel full and happy after eating only a tiny amount of this tasty treat. It’s made with only essential ingredients and is low in fat, making it an excellent choice for a healthy snack and breakfast.
Moreover, bananas also contain dietary fiber and potassium. Fiber helps lower cholesterol and prevent constipation, and potassium regulates blood pressure.
How To Store/Reheat Banana Bread?
Store: Banana bread is best eaten fresh after it comes out of the oven. However, if you have leftover banana bread, store it in the refrigerator, and keep it in an airtight container or plastic bag for up to 3 days. Banana bread freezes well and makes an excellent snack for later. To freeze banana bread, wrap the loaf in plastic wrap and place it in a freezer bag. Thaw overnight in the refrigerator or counter for 2 hours before eating.
Reheat: To reheat banana bread that has been frozen, place it on a baking sheet lined with parchment paper. Heat at 325 degrees until warm throughout, about 20 minutes, to return the fresh baked flavor. You can also heat it in a microwave-safe dish covered with plastic wrap for about 30 seconds per slice or until hot throughout (the microwave times vary by brand).
Banana bread is perfect for a quick breakfast and is nutritious. This 5 ingredients banana bread is a breeze and the best recipe ever! Let me know how your banana bread turned out by leaving your comment below! Happy cooking!
5 Ingredients Banana Bread
- vegan butter
- chopped walnuts
- vegan chocolate chips
- chia seeds
- almond butter
- Preheat the oven to 350°F (180°C). Use foil or parchment to line a 9x5-inch loaf pan and spray it with non-stick cooking spray.
- In a large bowl, mash the bananas with a fork until they are entirely mashed first. Then blend all the ingredients until smooth.
- Slowly pour the banana bread batter into the prepared loaf pan. I gently lay half a banana on top of the batter for extra banana flavor. This is optional.
- Cook for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool completely before slicing. Enjoy!