Potatoes are a common ingredient in Asian cuisine, although their usage can vary across different regions. For example, in Chinese cuisine, potatoes are often used in stir-fries, soups, and stews. In Japan, potatoes find their way into dishes such as korokke (Japae croquettes). In Indian cuisine, people commonly use potatoes in various curries and snacks. Although potatoes may not be as popular as rice or noodles, their adaptability has led to a wide range of hearty recipes for many Asian dishes.
In this post, I have gathered a collection of Asian potato recipes to showcase. They have a delightful blend of textures and flavors that can add a unique touch to your meal. Read on!
Asian mashed potatoes typically refers to mashed potatoes that mix ingredients and flavors commonly found in Asian cuisine. For example, sesame seeds, seasoned seaweed pieces, and sesame oil are in this recipe. Ultimately, Asian mashed potatoes allow for creativity in the kitchen by combining traditional mashed potato elements with Asian-inspired ingredients to create a delicious side dish.
Sichuan shredded Chinese potatoes, known as "酸辣土豆丝" in Chinese, is a popular dish from Sichuan cuisine, known for its bold and spicy flavors. It is known for its balance of spicy, tangy, and savory flavors. After the potato strips are blanched in boiling water with white vinegar, you stir-fry them with dried chili peppers (for a hint of spiciness), light soy sauce, Sichuan peppercorns...etc. The Sichuan peppercorns add a unique numbing sensation to this dish.
You can adjust the level of spiciness according to your preference. This recipe is a flavorful side dish and a staple of many Chinese family dinners. The best part is that the total cooking time is only ten minutes.
Gamja Jorim, also known as Korean Soy-Braised Potatoes, is a popular Korean side dish that features potatoes braised in a flavorful soy-based sauce. It's a comforting and savory dish with a slightly sweet undertone. The result is tender, flavorful potatoes that make for a delicious accompaniment to your meal.
"Fried Potato Mochi" refers to a dish that involves frying mochi with potatoes. Sweet and savory potato pillows cooked with a soy sauce glaze are called fried potato mochi. After mashing and frying potatoes with parmesan, they are simmered in sauce.
Vegan Potato Curry is a flavorful and hearty dish that typically includes potatoes cooked in a spiced curry sauce. This recipe is Vegan friendly and is a one-pot meal! You can customize this recipe by adding vegetables like bell peppers or spinach. This delicious recipe is a "must try"!
Pan-Fried Potatoes, known as Gamja Bokkeum in Korean, is one of the popular Korean side dishes that features potatoes pan-fried with onions, spring onions, garlic cloves, and carrot. It's a simple yet delicious dish that pairs well with rice in a Korean meal.
Korokke is a popular Japanese dish that consists of breaded and deep-fried croquettes. The basic ingredients for korokke typically include mashed potatoes, a mixture of vegetables, breadcrumbs, eggs, and flour. The panko breadcrumbs, eggs, and flour are used to coat the mashed potato cakes, which are then deep-fried until golden brown and crispy!
Bombay Potatoes is a flavorful and spiced potato dish inspired by Indian cuisine. It's a popular side dish that pairs well with various main courses. This recipe offers the aromatic and warm flavors of Indian spices, such as cumin powder, chili (or chili paste), garam masala, and mustard seeds. Lemon juice adds a touch of brightness to the dish. You can garnish the finished dish with fresh cilantro. Did you know that this recipe is vegan and gluten-free?
This basic roasted potato recipe uses nigella, a Bengali spice. The sheet-pan roasting method makes cooking even easier!
Making baked samosas is a healthier alternative to the traditional deep-fried cooking oil version. This baked samosa recipe uses puff pastry sheets wrapped around the delicious potato filling. You can also add ground meat to the potato filling if you want.
Batata Rassa Bhaji is a flavorful Maharashtrian potato curry. This dish is popular for its aromatic spices and rich gravy. The spicy and incredibly thin Maharashtrian potato curry takes less than 30 minutes to prepare and has a rich flavor that everyone will enjoy. Do not forget to adjust the spice levels according to your taste preferences.
Coconut Chicken Curry with Potatoes is a delicious and comforting dish that features chicken, potatoes, and a flavorful coconut milk curry sauce. The dish is popular in various Asian cuisines. You use crushed garlic, chopped onions, bits of potato, and cubed chicken cooked in a flavorful and aromatic coconut curry mixture.
This Korean braised potato side dish, known as Gamja Jorim, is another recipe that is sweet, sticky, and savory in the Korean way. The diced potatoes absorb the delicious flavor of soy sauce and maple syrup.
This recipe uses a wonderful combination of Asian ingredients to transform simple potatoes into a spicy flavor explosion. You can serve it as a side dish or rice topping.
Aloo Paratha is a popular Indian flatbread that features a spiced mashed potato filling. It's a versatile dish people enjoy in various parts of India for its comforting and flavorful taste. This recipe calls for handmade wholewheat pasta with a plant-based potato filling.
Hawaiian Potato Salad often features a mix of traditional potato salad elements with unique Hawaiian flavors, including cooked shell macaroni, shredded carrots, green onions, hard-boiled eggs, peas, and chopped sweet pickles. It's a delightful side dish you can enjoy at picnics or barbecues or paired with various meals.
This easy Weeknight Potato Curry, or Aloo Curry, is a quick and delicious dish you can prepare for a satisfying weeknight meal. This recipe loads with flavors; you can prepare it in your Instant Pot or stove!
This recipe, known as "Thit bo xao khoai tay," is a tasty and substantial Vietnamese dish. It is a great way to serve this with a bowl of steamed white rice.
This recipe is another Indian curry dish. It is a tasty and high-protein Indian dish made with potatoes, green peas, and soy granules combined with a spicy blend of spices. Ideal for a filling and nutritious vegetarian dinner.
An effortless and adaptable curry to prepare for a quick supper is Instant Pot Aloo Gobi! This curry is full of vegetable goodness, vegan, and gluten-free. It goes nicely with plain jeera rice or hot rotis.
Here is another curry dish you must try. Fresh chilli adds a welcome burst of heat to this straightforward vegan pea and potato curry paired with earthy turmeric and fenugreek. You can enjoy it with various types of bread or rice. Feel free to adjust the spice levels to suit your taste. It is a perfect side dish.
This traditional Indian curry combines aromatic spices, spicy ginger, and garlic with potatoes and chickpeas to make a flavorful meal. It's a wholesome and delicious option for a vegetarian or vegan meal.
Slow Cooker Ground Pork and Beef Menudo is a tasty recipe for comforting Filipino stew. Ground meat is used to make the traditional Filipino stew, menudo, which is simple to prepare in a slow cooker and has great flavor! This dish is loaded with veggies and cooked in a superbly seasoned tomato sauce!
Asian potato recipes: final thoughts
Asian food offers a plethora of flavors and surprises, and potatoes are no different. There are endless possibilities, from the Sichuan Chinese stir-fry shredded potato to the Japanese Korokke to the Vietnamese Beef Potato Stir-fry.
With a little exploration and creativity, anyone can transform an ordinary potato dish into something extraordinary. Have fun and try out all these different Asian potato dishes. Happy cooking!