If you want to elevate your pork chop game, check out these Asian-style pork chops. Bursting with savory flavors and a straightforward cooking process, this dish is perfect for a hearty dinner. This easy recipe is great for a quick meal that will impress your family and friends. With simple ingredients and easy-to-follow steps, you'll quickly have a delicious meal ready.
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Since it is now summertime, this recipe is versatile enough for you to use the same recipe and cook it on your grill. Read on for more!
Simple ingredients
Thick pork chops: Thick chops are the main protein of the dish. You can use either boneless or bone-in pork chops. Bone-in chops can add flavor and moisture during cooking, while boneless chops are easier to eat and can cook more evenly. Choose depending on your preference. 🙂
Cooking oil
Oyster sauce: Oyster sauce is a thick, savory sauce made from oyster extracts, sugar, and salt. It adds a deep umami flavor and a slight sweetness to the dish. It is a "must-have" ingredient for this recipe.
Light soy sauce: Light soy sauce is lighter in color and less intense in flavor than dark soy sauce, making it ideal for dishes that need a delicious touch.:)
Cornstarch is a thickening agent when mixed with water to create a slurry. This mixture is added to the marinade sauces to give pork chops a glossy, thick consistency that coats them evenly.
Shaoxing cooking wine: It is a type of Chinese rice wine used to add depth and complexity to a dish. It helps to tenderize the meat and adds a subtle, slightly sweet, and fragrant flavor.
Salt and black pepper: to taste
Chopped green onion: for garnish.
Lemon juice or lime juice: for extra flavor. It is optional.
Step-by-step cooking instructions
Prepare the simple marinade: In a small bowl, combine the oyster sauce, light soy sauce, slurry (mix cornstarch with water), Shaoxing cooking wine, salt, and black pepper. Mix well until everything is dissolved.
Marinate the pork chops: Place the pork chops in a large bowl or airtight container. Pour the marinade over them, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes or 2 hours for more intense flavor.
Cook the pork chops: Heat cooking oil in a cast iron skillet over medium high heat. Remove the pork chops from the marinade, allowing excess marinade to drip off. Place the pork chops in the hot pan. Cook the pork chops for about 5-6 minutes on each side until golden brown or until they reach an internal temperature of 145°F (63°C) on an instant-read thermometer for medium-rare or longer if you prefer them more well-done. Use tongs to flip the chops and ensure even cooking. (Decrease the cooking time if you are using thinner pork chops.)
Let the pork chops rest: Once cooked, remove them from the skillet and place them on a cutting board. Cover loosely with foil and rest for 5 minutes to allow the juices to redistribute. This will make the pork chops more tender and flavorful.
Garnish and serve: Sprinkle the cooked pork chops with sesame seeds and chopped green onions. For a complete full meal, serve with steamed rice or fried rice and a side of your favorite vegetable.
Tips and variations
To make the perfect Asian pork chop, here are some pro tips and variations:
- Sauce adjustment: Adjust the marinade ingredients to suit your taste. For a sweeter flavor, add sugar or honey. If you like a spicier kick in your pork chops, add red spicy pepper over the top or use any type of hot sauce.
- Cooking time: Due to the thickness of the pork chops, it can be hard to tell if they are fully cooked inside. Always use an instant-read meat thermometer to ensure your pork chops are cooked to the perfect internal temperature.
- Leftover marinade sauce: If you have any leftover remaining marinade sauce, bring it to a boil in a small saucepan and simmer for a few minutes. Drizzle it over the pork chops as a sauce.
- Leftover pork chops: Leftover pork chops can be sliced and used in sandwiches, salads, or stir-fries for an easy and delicious next-day meal.
- Grilling option: These pork chops can also be grilled for a smoky flavor. Preheat your grill to medium-high heat and cook the pork chops for 4-5 minutes per side.
Final thoughts
Asian style pork chops are a simple and delicious way to enjoy the bold flavors of Asian cuisine. Serve these delicious chops with white rice and your favorite Asian-inspired sides. Whether you cook them on the stovetop or grill them outdoors, they are perfect for a quick and satisfying meal. Happy cooking, and enjoy your Asian-style pork chops!
Delicious Asian Style Pork Chops (Perfect Anytime)
Ingredients
- 2 pork chops
- 2 tablespoons cooking oil
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- 2 teaspoons cornstarch mix with 5 teaspoons water
- ½ tablespoons Shaoxing cooking wine
- salt and black pepper to taste
- chopped green onion for garnish
Instructions
- Prepare the simple marinade: In a small bowl, combine the oyster sauce, light soy sauce, slurry (mix cornstarch with water), Shaoxing cooking wine, salt, and black pepper. Mix well until everything is dissolved.
- Marinate the pork chops: Place the pork chops in a large bowl or airtight container. Pour the marinade over them, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes or 2 hours for more intense flavor.
- Cook the pork chops: Heat cooking oil in a cast iron skillet over medium high heat. Remove the pork chops from the marinade, allowing excess marinade to drip off. Place the pork chops in the hot pan. Cook the pork chops for about 5-6 minutes on each side until golden brown or until they reach an internal temperature of 145°F (63°C) on an instant-read thermometer for medium-rare or longer if you prefer them more well-done. Use tongs to flip the chops and ensure even cooking. (Decrease the cooking time if you are using thinner pork chops.)
- Let the pork chops rest: Once cooked, remove them from the skillet and place them on a cutting board. Cover loosely with foil and rest for 5 minutes to allow the juices to redistribute. This will make the pork chops more tender and flavorful.
- Garnish and serve: Sprinkle the cooked pork chops with sesame seeds and chopped green onions. For a complete full meal, serve with steamed rice or fried rice and a side of your favorite vegetable.
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