Do you often find yourself with a bag of glutinous rice flour in your pantry, but not sure of what to do with it? You're not alone. Fear not, because today, we are going to discover 25 delicious recipes that will turn that bag of glutinous flour into something delicious.
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From traditional Asian favorites to sweet treats, we'll explore the endless possibilities of glutinous rice flour and show you just how easy it is to mix into your meals. So get ready with these mouthwatering recipes. Let's get cooking!
What is glutinous rice flour?
Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous rice grains. It is different from regular rice flour. Despite its name, it doesn't contain gluten but rather a type of starch called amylopectin, which gives it its sticky and chewy texture when cooked. This flour is a staple ingredient in many Asian cuisines and is commonly available in most Asian markets.
Glutinous rice flour is commonly used to make various traditional Asian desserts and snacks such as mochi and rice cakes. Its sticky texture makes it ideal for binding ingredients together and creating a chewy and gooey texture in dishes. Additionally, it can be used as a thickening agent in soups, sauces, and gravies.
Overall, glutinous rice flour's versatility in cooking makes it a beloved ingredient worldwide.
Traditional Asian favorites
Chinese red bean cake is a popular dessert in Chinese cuisine. The combination of the sweet red bean paste filling and the slightly chewy texture of the glutinous rice flour cake creates a delightful dessert experience.
Chinese pumpkin cake, also known as "Nan Gua Bing" or "Pumpkin Pancake". It is a traditional Chinese dessert made with pumpkin puree, glutinous rice flour, and sugar. For extra sweetness, you can sprinkle it with powdered sugar or serve it with a drizzle of honey.
Chinese Fan Tuan, also known as "Fàn Tuán" or "Sticky Rice Roll," is a popular street food originating from Taiwan but also found in other parts of China. It consists of glutinous rice rolled around various fillings and typically wrapped in crispy fried dough. The fillings can vary but often include ingredients like pickled vegetables, fried dough sticks (you tiao), pork floss, roasted sesame seeds and sometimes even egg or other proteins.
Chinese Steamed Rice Cake (Nian Gao) is a classic treat for Lunar New Year celebrations. Nian Gao, also known as "Chinese New Year cake" or "sticky rice cake". It's made primarily from glutinous rice flour, sugar, and water, resulting in a sticky and chewy texture.
Sweet fermented rice, also known as "jiu niang" in Chinese. It is a traditional Chinese fermented rice pudding made from glutinous rice and yeast. It's a popular dessert enjoyed in China and other Asian countries.
Chinese fried sesame balls, also known as "Jian Dui" or "Sesame Seed Balls". They are a popular Chinese dessert made from glutinous rice flour dough coated with sesame seeds before being deep-fried. They are typically filled with sweet fillings such as red bean paste.
Chinese banana mochi roll, or "Xiang Jiao Nuo Mi Gao," is a sweet and chewy dessert popular in Chinese cuisine. It's made from glutinous rice flour (mochi), mashed bananas, sugar, and water. It is a comforting and satisfying dessert, especially for those who enjoy the combination of chewy textures and fruity flavors.
Sticky Rice Balls (Tang Yuan) also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into small round balls with fillings. These balls are then cooked and served in a sweet soup or syrup.
Sweet treats
Mochi brownies are a fusion dessert that combines the chewy texture of mochi with the rich flavor of chocolate brownies. These brownies typically mix glutinous rice flour (mochiko) into the batter, which gives them a uniquely chewy and dense texture.
The taste of mochi brownies is similar to that of traditional chocolate brownies, with a rich chocolate flavor and sweetness.
Chocolate mochi is a delicious dessert that combines mochi with chocolate flavoring. This sweet treat is made by mixing glutinous rice flour (mochiko) with cocoa powder, sugar, milk, and butter. The taste of chocolate mochi is rich and chocolatey, with a slightly sweet flavor that's complemented by the chewy texture of the mochi.
Matcha brownie mochi, sometimes referred to as "brochi," is a fusion dessert. It's a delightful treat that brings together the earthy bitterness of matcha powder (or green tea powder) and the chewy texture of mochi.
Strawberry mochi, also known as "Ichigo Daifuku" in Japanese, is a popular Japanese dessert that consists of a whole strawberry wrapped in a layer of soft and chewy mochi. The taste of strawberry mochi is a delightful combination of flavors and textures, especially the sweet and juicy strawberry that provides a burst of freshness.
Senbei are traditional Japanese rice crackers that are popular snacks in Japan. They are made from glutinous rice flour, water, soy sauce, and various flavorings. Then shaped into thin, round discs and baked until crispy.
Red bean mochi bars are a delicious and popular Asian dessert that combines the chewy texture of Japanese mochi with the sweet and earthy flavor of red bean paste. The taste of red bean mochi bars is super rich and sweet.
These bars are a fusion of traditional rice cake recipes with modern twists. These Korean-style sweet rice cake bars offer a delightful combination of textures and flavors.
Vegan strawberry mochi ice cream is a plant-based dessert that combines the flavors of traditional mochi dough with refreshing vegan ice cream filling. It's a delightful treat that's perfect for vegans.
Bread and waffle
Mochi banana bread is a unique twist on traditional banana bread that mixes glutinous rice flour into the batter. This fusion dessert combines the classic flavors of banana bread with the chewy texture of mochi, resulting in a delicious and slightly denser loaf.
Mochi bread is a type of bread made by mixing glutinous rice flour into the dough. Due to the presence of mochi, it has a chewy and slightly dense texture compared to traditional bread.
Pandan waffles are a delicious and fragrant variation of traditional waffles, infused with the aroma and flavor of pandan. Pandan is a tropical plant commonly used in Southeast Asian cuisine. They make a wonderful breakfast or snack with a unique tropical twist.
These mochi waffles have a chewy texture reminiscent of mochi. Along with the crispy exterior and fluffy interior characteristic of classic waffles.
Global inspirations
Chocolate butter mochi cake is a rich dessert that combines the unique texture of mochi with the decadent flavor of chocolate. It's a popular Hawaiian dessert that's easy to make and incredibly delicious.
Qingtuan, also known as "Green Dumplings". It is a traditional Chinese snack or dessert that is particularly popular during the Qingming Festival. These sticky rice dumplings are typically made from glutinous rice flour mixed with mugwort powder, which gives them their distinctive green color. The outer layer of these sweet dumplings is often filled with sweet red bean paste, peanut filling, or black sesame paste.
Bubur sumsum is a traditional Indonesian dessert or sweet porridge made from rice flour, coconut milk, and palm sugar. Bubur sumsum is loved for its creamy texture, delicate sweetness, and comforting flavors. Which making it a popular dish in Indonesian cuisine.
Bua Loy is a traditional Thai dessert made from glutinous rice flour, coconut milk, and sugar, formed into small dumplings and cooked in sweet coconut milk. The coconut sauce is often flavored with pandan leaves, which give it a fragrant aroma. The combination of chewy dumplings and sweet, creamy coconut milk makes it a comforting and delicious treat.
Klepon is a traditional Indonesian dessert made from glutinous rice flour, filled with palm sugar, and coated with grated coconut. It is a beloved and satisfying treat in Indonesian cuisine.
Using glutinous rice flour
Here are some ways to use glutinous rice flour as a substitute:
- Thickening Agent: You can use glutinous rice flour as a thickening agent in soups. Simply mix a small amount of glutinous rice flour with cold water to form a slurry. Then stir it into the hot liquid to thicken.
- Baking: Glutinous rice flour can be used in baking to add a chewy texture to baked goods. You can substitute part or all of the regular flour in recipes for cookies, muffins, cakes, and bread with glutinous rice flour. Keep in mind that using only glutinous rice flour may result in a denser texture. So you may want to experiment with different ratios.
- Dumplings and Wrappers: You can also use glutinous rice flour make dumplings, wrappers, and doughs for various Asian dishes. It creates a chewy and slightly sticky texture that holds fillings well.
- Desserts: Glutinous rice flour is commonly used in desserts to create chewy and sticky textures. It can be used to make mochi, rice cakes, dumplings, and more. You can also use glutinous rice flour to make batters for frying desserts like tempura ice cream or banana fritters.
- Coating: You can use glutinous rice flour to coat foods before frying to create a crispy texture. It works well for coating chicken, fish, shrimp, and vegetables.
When substituting glutinous rice flour in recipes, keep in mind that it has a different texture and flavor compared to regular flour. So the results may vary slightly.
How to store glutinous rice flour
Storing glutinous rice flour properly is important to maintain its freshness. Here are some tips on how to store glutinous rice flour:
- Airtight container: Transfer the glutinous rice flour into an airtight container with a tight-fitting lid.
- Cool, dry place: Store the container of glutinous rice flour in a cool, dry place away from direct sunlight.
- Refrigeration (optional): While glutinous rice flour can be stored at room temperature. Some people prefer to refrigerate it, especially in warmer climates. Refrigeration can help to prolong the shelf life of the flour.
Glutinous rice flour recipes: final thoughts
Glutinous rice flour is a versatile ingredient that can add a unique and delicious twist to many recipes. We have explored the various ways in which this flour can be used, from traditional dishes to desserts. If you are a glutinous rice flour lover, glutinous rice flour can be your secret weapon for creating delicious and flavorful dishes! Happy cooking!
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